encyclopedie-updated

understanding

memory: history

sacred (history of prophets)

ecclesiastical

Sunday

[annotation] I say the same thing about the work that would be needed in order to have fountains, watering holes, and other conveniences in the places where they are lacking. It is certain that most of these things can be done for little cost; it would only require the unanimous participation of the inhabitants; and with a bit of time and perseverance, the result would be noticeable advantages for everyone.

relic

[annotation] the abuse that ignorance and human passions have produced in the veneration of relics, not only in being factually mistaken by honouring relics that were in fact no such thing, but also by laying too much stress on genuine relics, and seeing them as infallible means of attracting various temporal and spiritual blessings both to individuals and towns.

civil, ancient & modern

civil history, properly said, literary history

memories

antiquities

[img] Encyclopedie-Antiquities.jpg

complete histories

[annotation] The earliest annals of all our modern nations are no less fabulous. These marvellous and improbable things should be reported, but [only] as proofs of human credulity, and they fall within the history of opinions.

natural

uniformity of nature

celestial history

history

of meteors

of land and sea

of minerals

of plants

of animals

of elements

deviations of nature

celestial wonders

large meteors

wonders on land and sea

monstrous minerals

monstrous plants

monstrous animals

wonders of the elements

uses of nature: arts, crafts, manufactures

invention

[annotation] the most interesting and useful things that we possess today in the arts were not found in the state in which we see them now. Everything was discovered in rough form or in parts and has been gradually brought to greater perfection. At least this seems to be the case for those inventions of which we have spoken, and it can be proven for the invention of glass, the compass, printing, clocks, mills, telescopes, and many others.

[annotation] …we need not be astonished that inventors are sensitive to the honour of being discoverers. It is the last thing of which a man would want to divest himself.

fashion

[annotation] We should simply admire the fickleness of man’s frivolity, which successively attaches approval and propriety to things that are completely opposed to one another, and employs for comic effect and masquerade that which previously served as solemn adornment and very serious ornament. But a foolish thing that clearly reveals our shallowness comes to mean subjugation to fashions when it is extended to that which concerns taste, living, health, conscience, spirit and knowledge.

luxury

[annotation] As it is in the nature of men and things that governments get corrupted with time, and as it is also in the nature of men and things that states grow rich with time, the arts progress and luxury increases: What if a relation of cause and effect were drawn between two things that do not influence each another, but occur simultaneously and progress apace?

work and uses of gold and silver

minting

goldsmith

[img] Encyclopedie-Goldsmith.jpg

gold spinning

gold drawing

silversmith

planisher

work and uses of precious stones

lapidary

[img] Encyclopedie-Lapidary.jpg

diamond cutting

jeweller

work and uses of iron

large forges

[img] Encyclopedie-LargeForges.jpg

locksmith

tool making

armorer

gun-making

[img] Encyclopedie-Gunsmith.jpg

work and uses of glass

glass making

[img] Encyclopedie-GlassMaking.jpg

plate-glass making

mirror making

optician

glazier

work and uses of skin

[img] Encyclopedie-Skins.jpg

tanner

shammy-maker

leather merchant

glove making

work and uses of stone, plaster, slate, etc.

practical architecture

practical sculpture

mason

[img] Encyclopedie-Masonry.jpg

tiler

work and uses of silk

spinning

milling

[img] Encyclopedie-Silk.jpg

work

velvet

brocaded fabrics

work and uses of wool

cloth-making

[img] Encyclopedie-ClothMaking.jpg

bonnet-making

work and uses, etc.

reason: philosophy

general metaphysics, or ontology, or science of being in general, of possibility, of existence, of duration, etc.

animal soul

[annotation] Where destruction is concerned, this is not an evil for a creature that does not reflect at all on its existence, that is incapable of anticipating an end, and of comparing, so to speak, being with nonbeing, even though existence is for it a good thing, because it feels. Death, with regard to the sensible soul, is only the removal of a good that was not owed; not an evil that poisons the Creator's gifts and makes a creature miserable.

senses

[annotation] the external senses are the same thing as the capacity of receiving ideas under the stimulus of exterior objects.

beautiful

[annotation] This internal meaning of the beautiful is a faculty with which we single out beautiful things, like the sense of vision is a faculty with which we receive the notion of colours and of forms.

credibility

[annotation] Things which immediately appear to be true, such as the whiteness of snow, or that the whole is bigger than its parts, are not called believable, but obvious

acatalepsy

[annotation] the impossibility that something may be known or understood…This impossibility comes about from the nature of things and from the nature of our faculties, but more from the nature of our faculties than of things.

science of God

natural theology and revealed theology

religion, whereby, through abuse, supersitition

[img] Encyclopedie-Religion.jpg

figure

[annotation] One should interpret Scripture figuratively, metaphorically and spiritually, when the literal sense has no natural relationship to the things that Scripture is attempting to describe.

[annotation] since God could save Noah, his children and the animals from the flood with a single word, without all the apparatus of the ark, provisions, etc., it is probable that he had this huge boat built, and had the sacred historian give such an exact description of it, only to raise us to the contemplation of invisible things by means of these visible things ; this ark probably hides and encloses great mysteries.

revelation

[annotation] things that God has manifested to the world through the mouths of his prophets, on certain points of speculation and morality, that natural reason does not teach or that it has not been able to discover by its own force

natural religion

[annotation] The circumstances of man and the things that surround him contribute more and more to render invincible that natural incapacity for a mental religion. The necessity and desire to satisfy the needs and affluences of life subject us to a perpetual and constant commerce with the most sensory and most material of objects. Commerce gives rise in us to habits whose forces is all the more obstinate as we strive to deliver ourselves from them.

sacrament

[annotation] The sacrament comes from the union of these two parts; audit verbum ad elementum et fit sacramentum [word joins thing and becomes a sacrament]. The scholastic theologians gave the name matter to the material things, and the name form to the words.

[annotation] people generally agree that Jesus Christ instituted all the sacraments, because he alone could confer on material things the virtue of giving sanctifying grace

will of God

[annotation] By antecedent will one means that which considers a thing in and of itself, abstracted from its particular and personal circumstances. It is usually called goodwill or mercy. Consequent will is that which considers a thing accompanied by and clothed in all its circumstances, as much general as particular.

science of good and evil spirits

divination

[annotation] the most ordinary things and the rarest become good or bad omens. However, objects of veneration, which have, in this regard, some cultish relationship with the gods, are believed to be a purer expression of their will than the other things

black magic

philosophy of the Canadians

[annotation] All savages maintain there is a God…a principle which is superior in wisdom and knowledge and which they call the Great Spirit. This Great Spirit contains everything, it appears in everything, it acts in everything, and it moves all things…Hence the savages adore Him in everything that appears in the world. So true is this that whenever they see something that is beautiful, strange, and surprising, especially the sun and the other stars, they exclaim, “Oh Great Spirit, we see you everywhere!”

science of man

pneumatology or science of the soul

reasonable

sensible

logic

art of thinking

common sense

[annotation] the ordinary human being is more credible about certain things than many philosophers, because the former has not tried to twist or disfigure those feelings and judgments that Nature inspires universally in every human being.

apprehension: science of ideas

judgment: science of propositions

reasoning: induction

method: demonstration

analysis

synthesis

doubt

[annotation] Who ever seriously doubted whether there is an earth, a sun, and a moon and whether the whole is bigger than its parts? …We can cause our mouth to express our doubt of these things, because we can lie; but we cannot force the same assent to occur in our mind.

art of remembering

memory

natural

artificial

prenotion

emblem

supplement to memory

writing and printing

journalist

[annotation] He should discuss things in terms of principles, and not in terms of his particular taste, or of the passing circumstances of the times, of the mindset of his country or of his class, or of current prejudices.

[img] Encyclopedie-Writing.jpg

alphabet

cipher

arts of writing, printing, reading, deciphering: orthography

art of communicating

science of the instrument of discourse: grammar

[annotation] Speech is a kind of painting whose object is thought. It must be an accurate imitation of it, to the extent that such accuracy can be found in a material representation of what is a purely intellectual thing.

appearance

[annotation] What is exterior is part of the thing; what is outside surrounds it at a distance. Appearance is the effect that a presence produces. The walls are the exterior of houses; avenues are their outside; appearance results from the whole. Figuratively, the exterior pertains to an air and physiognomy, the outside to manners and exertion; appearance to actions and behaviour. A nice outside is not always a sign of merit…A fine outside is not always proof of opulence. Practicing devotion is not always indicative of virtue.

signs

gesture

pantomime

declamation

character

ideograms

hieroglyphics

heraldry

[img] Encyclopedie-Heraldry.jpg

blazonry

prosody

construction

syntax

philology

critique

pedagogy

education

[annotation] We are born with the faculty of conceiving and reflecting; but we cannot then say reasonably that we have this or that particular knowledge, or that we reflect on this or that individual thing , and even less that we have some general knowledge, since it is evident that general knowledge can be the result only of particular knowledge: I could not say that every triangle has three sides, if I did not know what a triangle was.

choice of studies

manner of teaching

science of the qualities of discourse

rhetorics

style

[annotation] It is enjoyable to walk on a nice day, when all things look pleasant; however, when the sky darkens, its darkness envelops everything encountered on the way and nothing remains to compensate for the fatigue of the trip.

mechanics of poetry

ethics

general

general science of good and evil, of duties in general, of virtue, of the necessity of being virtuous, etc.

good

[annotation] Man’s intelligence occupies, in the realm of intelligibles, the same position as his body does in space; and it is limited to glimpsing only the middle of things; it is confined to an eternal despair of never knowing either the origin or the purpose of anything. All things originate from nothingness and are conducted towards infinity. Who can understand these astonishing processes? The author of these wonders understands them; everyone else will fall short.

friendship

[annotation] It is the nature of men to appropriate to themselves everything up to and including the favors that one does for them. Long possession naturally accustoms one to regard as his the things that he owes to others.

tolerance

[annotation] To act on material things, to move them, direct them, one uses physical forces; but, to act on minds, to bend them, to shape them, it is necessary to employ different means: reasoning for example, evidence, motivations. One would never try to knock down a rampart or demolish a fortress with a syllogism; by the same token, one will never destroy error or redress false judgments with iron and fire.

pleasure

[annotation] proportion…enables you to grasp and to retain the position of things. Symmetry in works of art as well as in animals and plants divides the thing seen into two similar halves. On this foundation of uniformity, as it were, other proportions usually add to it the appeal of variety, the conformity of means with their ends. This is seen in the resemblance of a work of art to a known thing, the exemplification of design unity.

wisdom

[annotation] In your confinement of the wise man to the closed world of fragile and perishable things, what do you require of him? What motive do you furnish to him so that he becomes superior to things that bring him pleasure? Born to be happy and finding happiness only in the delightful feelings he experiences, man cannot renounce one pleasure unless a greater one takes its place.

passions

[annotation] an attentive observer often finds in the most common objects as many and even more things worthy of his admiration, than in the most rare and novel objects.

taste

[annotation] If our vision were weaker and dimmer, fewer mouldings and more uniformity would have been required in architectural members; if our vision were more distinct and our soul capable of comprehending more things at one time, more ornaments would have been required in architecture…Since perfection in the arts consists in presenting objects to us in such a way that they cause us as much pleasure as possible, there would have to be changes in the arts once our pleasure depended on new circumstances.

[annotation] Such is the wisdom of nature that things which would be of no value without the law of modesty acquire infinite value, thanks to this fortunate law on which rests the happiness of the universe.

particular

science of laws and jurisprudence

natural

economic and political

political economy

[annotation] Heavy taxes should be imposed on liveried servants, on carriages, on mirrors, chandeliers, and expensive furniture, on fine and gilded fabrics, on spacious courts and gardens, on public entertainments of all kinds, on unnecessary professions such as clowns, singers, players, and, in a word, on all that multiplicity of objects of luxury, amusement, and idleness which strike all our eyes and can the less be hidden for their whole purpose is to be exhibited, and they would be useless if they were not seen. Let us not fear that the proceeds of these taxes are really arbitrary because they are levied on things not absolutely necessary. A person would have to be rather naive about mankind to believe that after they had once been seduced by luxury, they could ever renounce it; they would a hundred times sooner renounce the necessities of life and even prefer to die of hunger than of shame. The increase in their expense is only an additional reason for supporting it, because the vanity of appearing wealthy will make its profit from the price of the thing and the charge of the tax. As long as there are rich people, they will want to distinguish themselves from the poor, and the state cannot devise a revenue less burdensome or more certain than that which is based on this distinction.

separation

[annotation] when a person or a thing is set apart from another. There are three types of separations , two that concern married persons, one that is called separation of property, the other separation of persons; the third is the separation of the heir's property from that of the deceased.

internal and external commerce on land and sea

science of nature

elements of the sciences

[annotation] although time and space are composed of various parts, and therefore cannot be considered as simple things, the idea we have of them is nonetheless a simple idea, because all parts of time and space are absolutely alike and the idea we form of them is absolutely the same. And finally, that idea cannot be broken down into component parts, because it is impossible to simplify the ideas of space and time without destroying them.

[annotation] ignorant as we are about what things really are, the knowledge of the nature of that thing (at least in relation to us) can consist only of the clear analysis of the notion, not of the real, absolute principles of the thing, but simply of what it appears to us to contain…the true nature of the object, even after it is broken down in this way, may continue to remain unknown.

metaphysics of bodies, or general physics, of extent, of impenetrability, of movement, of word, etc.

mathematics

definition

[annotation] The definitions of mathematics only have the rigour of nominal definitions (to use the logician’s expression), this is, the sort of definition that limits itself to an explanation of the meaning of the word and does not pretend to explain the nature of the thing. Thus, mathematicians are more reserved than philosophers, because philosophers believe in giving definitions of things. Philosophers intend to explain the nature of the thing as though the nature of things could be known to us and as though the words nature and essence present neat and tidy ideas to us.

pure

arithmetic

numeric

algebra

[img] Encyclopedie-Algebra.jpg

elementary

infinitesimal

differential

integral

geometry

elementary: military architecture, tactics

transcendental: theory of courses

mixed

mechanics

[img] Encyclopedie-Mechanics.jpg

statics

statics, properly said, hydrostatics

dynamics

dynamics, properly said, ballistics

hydrodynamics

hydraulics

[img] Encyclopedie-Hydraulics.jpg

navigation

naval architecture

[img] Encyclopedie-Ship.jpg

geometric astronomy

[img] Encyclopedie-Astronomy.jpg

cosmography

uranography

geography

hydrography

chronology

gnomon

optics

[img] Encyclopedie-Optics.jpg

optics, properly said, dioptrics

perspective

catoptrics

acoustics

pneumatics

[img] Encyclopedie-Pneumatics.jpg

art of conjecture

analysis of chance

physicomathematics

particular physics

zoology

anatomy

[img] Encyclopedie-Anatomy.jpg

simple

comparative

physiology

medicine

hygiene

hygiene, properly said, cosmetics

orthopaedics

athletics

gymnastics

pathology

semiotics

treatment

diet

surgery

[img] Encyclopedie-Surgery.jpg

pharmacy

veterinary

horse management

[img] Encyclopedie-Horses.jpg

hunting

fishing

[img] Encyclopedie-Fishing.jpg

falconry

physical astronomy: astrology

judiciary astrology

physical astrology

meteorology

cosmology

[annotation] The principal subjects that general Cosmology embraces are reduced to explain how the world is the result of an assembly of simple substances and develop the general principles concerning the changes which occur in material things.

[img] Encyclopedie-Physics.jpg

uranology

aerology

geology

hydrology

botany

agriculture

gardening

[img] Encyclopedie-Gardening.jpg

mineralogy

chemistry

chemistry, properly said, pyrotechnics

[annotation] if one treats more chimico things that are physical, and the other treats more physico things chemical, if one tries to dissolve a salt with a wedge, or make a mill turn by dissolution, then things are not well at all.

[annotation] It is forcing things to try to establish a common identity among fire considered as a heat source, earth that furnishes distilling equipment and ovens, water as a catalyst and air as a current that stirs up the fire in our ovens.

[img] Encyclopedie-Chemistry.jpg

dyeing

metallurgy

[img] Encyclopedie-Metallurgy.jpg

alchemy

[annotation] Alchemy is chemistry of the subtlest kind which allows us to understand extraordinary chemical operations executing at a more rapid pace those things that require a long time for nature to produce; as for example when, starting with mercury and sulphur alone, in only a few hours we can make a solid red material called cinnabar that is in every way identical to natural cinnabar that requires years and even centuries for nature to produce.

natural magic

[annotation] Mecasphim comes from the word caschaph, which always indicates a divination or an explanation of hidden things. Thus, these are the diviners, readers of horoscopes, interpreters of dreams or fortune tellers. Carthumiens are magicians, enchanters or people who by their cleverness and artifice deceive one’s eyes and seem to work fantastic changes in objects or senses, such as those whom Pharaoh had compete with the enchantments of Moses and Aaron, and they made the same thing by their enchantments.

imagination

poetry, sacred and profane

lyric

[annotation] in the lyric, the poet should principally apply himself to astonishing the spirit by the sublimity of things

marvellous

[annotation] poetry is an art of illusion, which presents us imagined things as if they were real

narrative

epic poetry

madrigal

epigram

novel

dramatic

tragedy

[annotation] Often we display a pompous work, characters with a grandeur that is more than human to hide the defects of a piece that, without this, would have little beauty…we are obliged to seek and bring in material that often resists, and when things even though forced, are more or less arranged, we dare to sometimes say, ‘there is more art among us than among the Greeks. We have more genius than they and greater power.’

comedy

[annotation] What does it matter if people differ on the name, provided one has the same idea of the thing?

pastoral

parable

allegory

music

theory

practice

instrumental

[img] Encyclopedie-Music.jpg

vocal

painting

[annotation] These are fables invented to explain the fact that objects placed before men's eyes seem to invite imitation. Nature herself, who by means of light and shadow paints all things either on water or on objects with a polished surface, taught men to satisfy their taste for such imitation. Whatever it may be, painting should be put among the purely agreeable things, since this art bears no relation whatever to the things called the necessities of life and exists entirely for the pleasures of the eye and the mind.

sculpture

[img] Encyclopedie-Sculpture.jpg

civil

architecture

[img] Encyclopedie-Architecture.jpg

engraving

[img] Encyclopedie-Engraving.jpg

cyclopaedia

KNOWLEDGE, is either

Natural and Scientifical, which is either

Sensible; consisting in ther Perception of Phaenomena, or External Objects—called PHYSIOLOGY, or NATURAL HISTORY; and which according to the different Kinds of such Objects, divides into

METEOROLOGY.

HYDROLOGY.

MINEROLOGY.

PHYTOLOGY.

ZOOLOGY.

Rational; consisting in the Perception of the intrinsick Characters or Habitutes of sensible Objects—either

Their Powers and Properties—called PHYSICKS and NATURAL PHILOSOPHY.

Abstracts thereof—called METAPHYSICS—which subdivides into

ONTOLOGY.

PNEUMATOLOGY.

Quantities thereof—called MATHEMATICS—which divides, according to the Subject of the Quantity, into

ARITHMIC

ANALYTICS.

ALGEBRA.

GEOMETRY

TRIGONOMETRY.

CONIGS.

SPHERICS.

STATICS

Relations thereof to our Happiness—called RELIGION, or the Doctrine of OFFICES, which subdivides into—

ETHICS, or NATURAL RELIGION—whence

POLITICS.

LAW.

THEOLOGY, or RELEVATION.

Artificial and Technical, (consisting in the Application of Natural Notices to further Purposes) which is either

Internal; employ'd in discovering their Agreement and Disagreement; or their Relations in respect of Truth—call'd LOGICS.

External, which is either—

Real, employ'd in discovering and applying the—

Futher Powers and Properties of Bodies—called CHYMISTRY—whence

ALCHEMY.

NATURAL MAGIC, etc.

Quantities of Bodies—call'd MIX'D MATHEMATICS; which according to the different Subjects resolves into

OPTICS, CATOPTRICS, DIOPTRICS—whence

PERSPECTIVE.

PAINTING.

PHONIC—whence

MUSICK.

HYDROSTATICS, HYDRAULICS.

PNEUMATICS.

MECHANICS—whence

ARCHITECTURE.

SCULPTURE.

TRADES, and MANUFACTURES.

PYROTECHNIA—whence

THE MILLITARY Art.

FORTIFICATION.

ASTRONOMY—whence

CHRONOLOGY.

DIALLING.

GEOGRAPHY, HYDROGRAPHY—whence

NAVIGATION.

COMMERCE.

Structure and Oeconomy of Organical Bodies—called ANATOMY.

Relations thereof to the Preservation and Improvement—either of

Animals—called

MEDICINE.

PHARMACY.

Vegetables—called

AGRICULTURE.

GARDENING.

Brutes—called

FARRYING, MANAGE—whence

HUNTING.

FALCONRY.

FISHING, etc.

Symbolical, employ'd in framing

Words, or Articulate Signs of Ideas—called GRAMMAR.

Figures—called RHETORIC—whence

The making of Armories, called HERALDRY.

Fables—called POETRY.

greatinventions

Abbot, C. G. (Charles Greeley), 1872 / Great inventions (1932)

Pioneering in Electricity

Dynamos and Motors

The Dynamo

The Alternating-Current Motor

Electrons and X Rays

Solids and Electric Conduction

The Electron Tube Amplifier

X Rays

Practical Use of Properties of Atomic Structures

Telegraphy and Telephony

Early Work on Electric Signaling

The First Commercial Telegraph

The Cable

The Telephone

Radio Transmission

The Electric Light

Prime Movers

Water Power

Heat Power

Steam Engines

Internal Combustion Engines

Mechanical Transportation

The Steamboat

The Locomotive and Other Railroad Inventions

Two Great Railroad Pioneers

The Automobile

Household and Farm Inventions

Mechanical Refrigeration

The Sewing Machine

Inventions Concerned with Agriculture

Outstanding Manufactured Products

Paper

Rubber

Glass

Steel

The Graphic Arts

Wood and Metal Engraving

Photography

Photoengraving

Photolithography

Photogravure

polyhistor-updated

Rome

Hercules’s chapel

Hercules’s club

Jupiter Foretrius’s temple

armour of Acron

Venus temple

breastplate decorated with British pearls

gown of pearls valued at 400,000 sestertius belonging to Lollia Paulina, wife of Caius

Alectorius stone

things that resemble one another

a French boy and an Asian boy enslaved to Antony

Roman spoils

by Lucius Sicinius

horsetrappers

pure spears

bracelets

crowns

by Marcus Sergius

a hand of iron

civil crowns

from Thrasymenus

from Trebia

from Pauy

from Canuas

Italy

stony fields in Lombardy

image of Diana of Scythia in Arricia

image of Venus in Laurent

image of Pallas of Diomed in Laurent

burned books of Sybil

burning wood at Mountain Soractee

stones

stone of lynx urine

draws things near

qualifies grief of rains

remedies King’s evil

coral in Ligurian sea

[annotation] Of them are carved many pretty things to wear about folks. For (as Zoroastres says) this substance has a certain singular power, and therefore whatsoever is made thereof, is counted among those things that are wholesome.

withstands whirlwinds

withstands thunder and lightning

syrtite in Lucania

Veientine stone

Corsica

Catochite stone

[annotation] If a man lay his hands upon it, it holds them down, so fastening itself unto several substances, that it cleaves to the things that it is touched of. For there is in it I cannot tell what, a kind of clammy glue and gumminess. I have heard say, that Democritus the Abderite used to boast of this stone, to prove the hidden power of nature, in the contentions that he had against the wizards.

Sardinia

silver mines

sardonia herb

still pools full of fish

warm springs

knits broken bones

expels poison of the Shonsunnes

cures diseases of the eyes

blinds thieves

Sicily

[annotation] Whatsoever Sicily brings forth, whither it be by the nature of the soil, or by the device of man, it is next those things that are judged to be the best…Here was the comedy invented: here came the sporting of jesters first upon the Stage: here was the house of Archimedes, who according to the science of astronomy, was the first inventor of engines.

fruit of Centuripe

salt

salt of Agrigento

purple salt of Enna

transparent salt of Pachino

musical instruments made of reeds

precentories

vasks

maidenpipes

gingrenes

milvines

Lydians

Corinthians

Egyptians

oil on lake of Agrigento

sacrificial vines on the Vulcan hill

[annotation] If the god like well of it, (for that is the trial of the sacrifice) the sticks (be they never so green) do take fire alone, and the God to whom the sacrifice is made, causes it to burn without kindling. And as they are making merry, the flame plays with them, and scoping out in wreathed flakes among them singes not any man whom it touches, but shows itself to be none other thing than the image of fire, declaring that the vow is rightfully performed.

agate

[annotation] For the veins imprinted in it do portray such natural shapes therein that when it is of the best making it represents the likeness of many things.

ring of King Pyrrhus with image of nine muses

coral agates of Crete

Indian agate

myrrh-scented agate

clear agate of Cyprus

Greece

fountains of mountain Tomarus

holy well of Epyre

galactite of Nylus and Achelous

makes a nursing woman give milk

makes a child swallow spittle

erases memory

asbestos

honey of Hymet

first garments of fine-spun wool in Ceos

two rivers of Baeotia

one makes sheep’s fleece russet

one makes sheep’s fleece white

Thessaly

altar to Jupiter

objects protected from wind

objects protected from air

Aster’s arrow that blinded the eye of Philip II

Macedonia

great stones at Phlegra

images of gold

to Apollo at Delphos

to Jupiter at Elis

paeantis [garnet]

Thrace

husbands chosen according to their mercantile skills

Crete

first skilled shooting

Pyrrhic dance in armour

invention of music on brass

Idaeus dactylus stone [Belemnite fossils]

Caristos

Hellops hot baths

inflammable fine linen

brass

Paros

Parian marble

sarda stone [carnelian]

Hellespont [Dardanelles]

a bridge of ships made by Xerxes

Ister

beaver testicles

pontica stone [agate or sapphire]

River Borysthenes [Dniepr]

local customs

Neuri worship swords

Gelnoians make clothing and horse armour of human skin

Agathyrses use blue face-paint

Essedons drink out of their neighbours’ skulls bound with gold

Georgians till the land

Axiaces do not covet goods

Satarches condemn use of gold and silver

Scythians drink out of their enemies’ skulls

Scythian stones

emerald

[annotation] The eye can behold nothing more pleasant, nor nothing more wholesome than them, first they glister green above the moist grass, and above the herbs that are in the rivers, and secondly with the mildness of their colour, they refresh the eyes that are wearied with beholding other things. For they relieve and sharpen the sight that was dimmed or dulled with the gloss of another stone. And there is none other cause why men think it not good to have ought ingraved in them, but least the beauty of them should be perished with the cuttings of imagery: albeit that the right emerald will hardly be cut. They are tried in this wise: if a man may see through them, if being round they cast their colour upon the things that are next them by reflection of the air, or if being hollow they resemble the faces of them that behold them, or if neither in the shadow nor by candlelight, nor in the sunlight is found any alteration in them.

plain

brazen

cyan

male

female

crystal

drinking glasses

Caspian Sea

leopard’s bane [genus Aconitum] used to poison panthers

Harts

horns

drive away serpents

show sickness

treat flu

Germany

glowing bird-feathers

cups made of aurochs horns

Scandinavia

crystal

amber

callais [turquoise]

ceraunia [prehistoric stone artefacts]

Gallia

chirurgeon’s oil

Britain

swords trimmed with teeth of monsters

keels of wicker and cow’s leather

Silures [Welsh] barter rather than use money

[annotation] The troubled sea also divides the island of the Silures from the coast of Britain: the men of which isle…utterly refuse buying and selling for money, and give one thing for another, providing things necessary, rather by exchange then for ready money.

King has nothing but takes of ever man

[annotation] The King has nothing of his own, but takes of every man’s. He is bound to equity by certain laws: and least he may start from right through covetousness, he earns justice by poverty, as who may have nothing proper or peculiar to himself, but is found at the charges of the realm.

chapel of Minerva turns coal embers to stone

jet

[annotation] If you demand beauty of it, it is a black jewel: if the quality, it is of no weight: if the nature, it burns in water, and goes out in oil: if the power, rub it until it is warm, and it holds such things as are laid to it, as amber does.

burns in water

goes out in oil

gives power when warm

absorbs things

Spain

[annotation] It abounds in all kind of things, whatsoever is costly of price, or necessary to be occupied. If you seek silver or gold, it has them: the iron mines never waste: it gives place to no country for vines: and for olives it passes all others.

silver

gold

iron

vines

olives

corn

ship’s cables

salt mines

wool dyed with sinople

ceraunia [prehistoric stone artefacts]

lead in the isles of the Cassiterides [Briére marshes]

Libya

down-coloured leaves

euphorbia herb

clears eyesight

expels venoms

flutes

cymbals

Mauritania

cinnabar of dragon’s blood

Numidia [Algeria]

marble

one hundred bears shown at great theatre of Rome by Lucius Domitius Ahenobarbus

Africa

stone of the hyena’s eye

gives the power of prophecy

[annotation] For the [hyena] females…there is great variety in their eyes, and changeableness of colours, and in the balls of them is found a stone called Hyenie, endowed with such power, that under what man’s tongue soever it be put, he shall prophesy of things to come.

poisons

dipsas kills with thirst

hypnale kills with sleep

heliotrope [bloodstone]

alters colours of sunbeams in a brass pan

makes bearer invisible when mingled with heliotrope herb

nasamonite

Ammon’s horn stone [ammonite fossils]

brings heavenly dreams

ammoniacum [gum-resin] of melons tree

milk of sirpe [silphium resin]

cockatrice carcass hung in net of gold in Temple of Apollo

Nation of the Hammanians [Ghadames, Libya]

houses of salt

carbuncles

Garama [Germa, Libya]

fountain in Debris

[annotation] It is a marvellous thing to be spoken of, that in so short a time, nature should so strangely disagree with herself, that whosoever tried her doings in the dark, would think there were a continual fire in the spring; and he that felt it in the day, would believe it were none other thing than a winter’s water continually frozen.

cold in daytime

hot at nighttime

Ethiopia

paper made of rushes

Macrobians decked with brass

Heliutrapeza [Meroë] is continually furnished with dainty fare

lake water

makes bodies look anointed with oil

wholesome to drink

so thin that leaves sink to the bottom

stone from dragon brain

[annotation] The kings of the east do chiefly vaunt themselves of the wearing thereof, although it be so hard that no man can devise to imprint or engrave anything in it, and whatsoever is beautiful in it, is not made by man’s hand, because there should none other colour stain the pure natural whiteness thereof.

cinnamon

jacinth

chrysolamp [peridot]

hematite

Nations of Libya

hexecontalithos stone

Gamphasants abstain from wares and merchandise

Egypt

cup of gold cast into Nile to celebrate birth day of Apis

drink made of Nile skinks

ease numbness of sinews

kill force of poison

fig wood

gates of Thebes [Luxor] where Arabians bring merchandise from all parts of the world

pyramids

[annotation] The Pyramids are brooches in Egypt, raised with sharp spires above the height of any thing that can be made by man’s hand; and for as much as they pass the measure of shadows, they have no shadows at all.

Arabia

fountain on Red Sea shore turns sheep’s fleece deep yellow

goat-hair tents of the Scenitæ [Malians]

Eudaemon [Aden]

hill made by hand

[annotation] these low trees are not common, but (which is a strange thing among barbarous nations) they go by right of inheritance in the succession of certain families. And therefore those that have the possession of this grove are called in the Arabian tongue holy. The same persons also at such time as they do either crop or fell these groves come not nigh any coarse, nor defile themselves with the company of women…

spices

frankincense

myrrh

cinnamon-twig nests made by cinnamon birds

Arabians do not buy wares of other nations

stones

sardonyx

malachite

iris [quartz] in the Red Sea

androdamant [fluorite]

pederote [opal]

Jaffa

rock marked by chains of Andromeda

Jewry [Israel]

bitumen from Lake Asphaltites [Dead Sea]

balm [balsam]

apple of Sodom

Rivers Euphrates and Tigris

precious stones

zmilaces [cat’s eye]

sagda

attaches to bottom of ships’ keels

myrrhite

mithridax

tecolithos [solvent stone]

breaks up kidney stones

ammochryse

aetites [hollow geode]

contains a spirit

protects pregnant women from early delivery

pyrite

burns when compressed

chalazias

echites

dionysias

glossopetre [shark tooth]

jewel of the sun

Venus’s hair stone [quartz crystal]

selenite

meconite [oolite]

myrmekite

chalcophthongos

siderite

stirs discord

phlogites

anthracias [carbuncle]

enhydros [enhydro agate]

Cilicia

saffron at Corycus

chapel of Jupiter

couch of the Giant Typhon

Lesser Asia [Anatolia]

saffron on mount Tmolus

gold in river Pactolus

Assyria [Mesopotamia]

ointments

[annotation] For there [Alexander] vanquished the power of Darius, and in ruffling his camp, among other of his princely furniture, found a basketful of ointments, which thing afterward opened first the gap of excess unto the Romans, to delight in foreign perfumes. Nevertheless we were defended for a while from the allurement of vices, by the virtues of our ancestors, and that even unto the censorship of Publius Crassus, and Julies Caesar, who in the five hundred threescore and fifty years of the building of the city, forbid by open proclamation, that no man should bring foreign ointments into the city. Afterward our vices got the upper hand, and the Senate grew to such a delight in the pleasantness of the scents, that they used them even in their chambers.

Caspian Gates

stones yield moisture that congeals into ice

River Oxus [Amu Darya]

altar of Liber Pater

altar of Hercules

altar of Semiramis

altar of Cyrus

temple of Apollo at Didyma

Seres [Northern Chinese]

silk

eschew foreign merchandise

[annotation] The Seres are meek and very quiet amongst themselves, but otherwise they eschew the company of all men besides: insomuch that they refuse to have any traffic or intercourse of merchandise with other nations. For those that occupy a trade of merchandise with them, do pass over the first river of their country: upon the banks whereof (without any communication of talk between the chap-men, the Seres considering by eyesight, the price that they bid for the things laid down, utter their own wares, but buy not ours.

India

metals

gold soil

silver soil

garments

linen

wool

tree bark

wood

green bay

box

ebony

images of the gods

unpoisonable cups

fountain of Ganges

plants

vines

reed

knotted boats

pepper

calamus

sweet odour

remedy for bowels

gems

diamond

uses

drives away franticness

resists venoms

expels vain fears

source

crystal

impervious to iron and fire

can be broken when steeped in goat’s blood

gold

copper

mines

lychnite [Parian marble]

[annotation] if it is heated with sunbeams, or catches warmth by chasing between one’s fingers, it draws hard to it either the husks of chaff, or the shreds of paper, and it resists stoutly against engraving. And if at any time it be engraved, when a man seals therewith, it holds part of the wax still, as if some lively thing should bite it.

oriental purple

sheer scarlet

beryl

red and deep blue with green

chrysoberyl

chrysoprase

bastard jacinth

Taprobane [Sri Lanka/Sumatra]

mother pearls

[annotation] They be shellfishes in whom this kind of stone is sought, which at a certain time of the year when desire of conception pricks them forward, do thirst after the dew as after their milter, for desire whereof they gape, and when the moon sheds most abundance of moisture, they draw the desired humour by a certain sucking, whereby they conceive and are great with youth, and according to the quality of the thing they have glutted in, such is the disposition of the pearls that they breed.

white if water is pure

coloured or stained with red if water is troubled

brighter with morning dew

dimmer with evening dew

precious stones

coins of equal weight stamped with different faces

syrma [skirt]

convicted king is punished with death through forbidding him the use of all things

[annotation] If it happen that the king himself be taken tardy in any offence, and thereof convicted, he is punished with death: how be it, not so that that any man lays hands upon him. But by the common consent of the whole realm, he is utterly forbidden the use of all things; even communication with any man is denied him after he is cast.

sea tortoise shell used as a house

golden cups set with jewels

checkered marble

Carmania [Kerman, Iran]

clothing made of fishskin

Persia

gold is bought and buried in Babytace [a city of Persis] to prevent covetousness

units of measure

schemes

parasanges

unknown

Parthia

Pasargadae castle

tomb of King Cyrus

Atlantic islands

ship made of wood covered with leather

venomed darts

skin of Gorgon women hung in the Temple of Juno

reeds as big as trees

black yield bitter liquor

white yield good juice

fields full of fruitful trees

dates

pineapples

honey

Canaria

[annotation] the waving sea casts up monstrous beasts upon the land, which lying still there and rotting, infect all things with a horrible stench

etymologiae

grammar

letters

common letters

Latin letters

parts of speech

noun

proper noun

praenomen

name

cognomen

agnomen

appellative noun

corporeal can be seen or touched

sky

earth

incorporeal lack a body

truth

justice

general denote many things

animal

human

horse

bird

specific indicate a sub-class

man, a type (species) of animal

primary are not derived from other words

mountain

fount

derivative derive from another noun

mountainous region

diminutive diminish the meaning

Graeculus (“Greekling”)

little scholar

diminutive in sound but conceptually primary nouns

table

fable

entirely Greek

entirely Latin

medial are part Greek and part Latin

synonymous share a single meaning

earth

terra

humus

tellus

homonymous have different meanings

tumulus

low hill

rising ground

grave-mound

relational

teacher

master

father

patronymic

epithet

agent derive from action

leader

king

runner

nurse

orator

ethnic

Greek

Roman

verbal come from verb

reader

participial

quasi-verbal

contemplator

gendered

masculine

feminine

neuter

common

epicene

inclusive

pronoun

verb

adverb

participle

conjunction

preposition

interjection

sounds

syllable

metrical feet

accents

signs

accent marks

punctuation

critical signs

asterisk means omission

obolus means superfluous or false

obolus with dot above means doubt

lemniscus for different translations

antigraphus for different meanings

asterisk with obolus means wrong location

paragraphus separates topics

positura separates ends from beginnings

cryphia means unanswerable

antisimma means transposed verses

antisimma with point means doubt between verses

diple refers to Sacred Scriptures

diple with a point distinguishes Mount Olympus from heavenly Olympus

diple with two points means incorrect editing by Zenodotus of Ephesus

reverse diple with obolus means a reference

diple with obolus above it means changed conditions of place, time, and people

diple pointing right and reversed with an obolus above means completion and repetition

ceraunium means rejected verses

chrisimon means individual distinction

phi and rho draws attention

upward anchor means exceedingly great subject matter

downward anchor means denouncing of the base and improper

corona means the end

alogus means errors

common shorthand signs

signs used in law

military signs

epistolary codes

finger signals

orthography

analogy

from quality

from comparative degree

from gender

from number

from form

from case

from endings

with similar syllables

from similarity of tenses

etymology

from rationale

from origin

from derivation

from sounds

from Greek with Latin declension

from names of places

from foreign languages

“Not all words were established by the ancients from nature; some were established by whim, just as we sometimes give names to our slaves and possessions according to what tickles our fancy. Hence it is the case that etymologies are not to be found for all words, because some things received names not according to their innate qualities, but by the caprice of human will.”

glosses

differentiation

“Two things, of the kind that are confused with each other because of a certain quality that they have in common, are distinguished by an inferred difference, through which it is understood what each of the two is. For instance, one asks what is the difference between a ‘king’ and a ‘tyrant’: we define what each is by applying a differentiation, so that a king is restrained and temperate, but a tyrant is cruel. Thus when the differentiation between these two has been given, then one knows what each of them is.”

faults

barbarism

solecism

acyrology

cacenphaton

metaplasm

schema

trope

metaphor

from animate to animate

from inanimate to inanimate

from inanimate to animate

from animate to inanimate

in one direction

antistropha (reciprocal)

catachresis

metalepsis

metonymy

antonomasia

epithet

synecdoche

onomatopoeia

periphrasis

hyperbaton

hysteron proteron

parenthesis

tmesis

synthesis

hyperbole

allegory

irony

antiphrasis

riddle

charientismos

paroemia

sarcasm

astysmos

homoeosis

icon (image)

parabola (comparison)

paradigm (model)

comparison

from an equal

from a greater

from a lesser

prose

meters

fable

Aesopian when dumb or inanimate things converse with each other

Libystican when humans converse with dumb or inanimate things

history

rhetoric

argument

dispute

oration

case

syllogism

law

permission

punishment

maxim

confirmation and refutation

prosopopoeia

“Thus we bring in speaking mountains and rivers or trees, imposing personhood on a thing that does not have the capacity for speech.”

ethopoeia

question

style

register

“One ought to speak of humble things softly, of dramatic matters emphatically, of varied matters moderately.”

clause, phrase, and sentence

faults

dialectic

philosophy

speculative

“Having passed beyond visible things, we contemplate in some measure concerning divine and heavenly things, and we investigate those things by the mind alone because they pass beyond the corporeal gaze.”

natural

“Nothing is generated in life, but rather each thing is classified by those properties according to which the Creator defined it, unless perhaps by the will of God some miracle is shown to occur.”

doctrinal

“The science that studies abstract quantity, for that quantity is called abstract which we treat with pure reason, separating it by the intellect from matter or from other accidental qualities.”

divine

practical

moral

economic

civil

“In every discourse about substance we ought to include species and differentiae until, when all things that could be the same thing are excluded, we may attain the object, so that its individual nature may now be held fixed.”

category

instrument

equivocal

univocal

denominative

species

essential

substance

accidental

within the essence

quantity

quality

situation

apart from the essence

place

time

habit

both within and apart from the essence

relation

activity

passivity

interpretation

logical syllogism

first formulation

universal affirmation directly from universal affirmation

“Every just thing is decent; every decent thing is good; therefore every just thing is good.”

universal negation directly from universal affirmation and negation

“Every just thing is decent; no decent thing is wicked; therefore no just thing is wicked.”

particular affirmation directly from particular and universal affirmation

“A particular just thing is decent; all decent things are useful; therefore that particular just thing is useful.”

particular negation directly from particular affirmation and universal negation

“A particular just thing is decent; no decent thing is wicked; therefore that particular just thing is not wicked.”

particular affirmation indirectly from universal affirmation

“Every just thing is decent; every decent thing is good; therefore a particular good thing is just.”

universal negation indirectly from universal affirmation and negation

“Every just thing is decent; no decent thing is wicked; therefore no wicked thing is just.”

particular affirmation indirectly from particular and universal affirmation

“A particular just thing is decent; every decent thing is useful; therefore that particular just thing is useful.”

particular negation indirectly from universal affirmation and negation

“No wicked thing is decent; every decent thing is just; therefore a particular wicked thing is not just.”

particular negation indirectly from universal negation and particular affirmation

“No wicked thing is decent; a particular decent thing is just; therefore that particular just thing is not wicked.”

second formulation

universal negation directly from universal affirmation and negation

“Every just thing is decent; no wicked thing is decent; therefore no wicked thing is just.”

universal negation directly from universal negation and affirmation

“No wicked thing is decent; every just thing is decent; therefore no wicked thing is just.”

particular negation directly from particular affirmation and universal negation

“A particular just thing is decent; no wicked thing is decent; therefore that particular just thing is not wicked.”

particular negation directly from particular negation and universal affirmation

“A particular just thing is not wicked; every bad thing is wicked; therefore that particular just thing is not bad.”

third formulation

particular affirmation directly and indirectly from universal affirmation

“Every just thing is decent; every decent thing is just; every just thing is good; therefore a particular decent thing is good, a particular good thing is decent.”

particular affirmation directly from particular and universal affirmation

“A particular just thing is decent; every just thing is good; therefore a particular decent thing is good.”

particular affirmation directly from universal and particular affirmation

“Every just thing is decent; a particular just thing is good; therefore a particular decent thing is good.”

particular negation directly from universal affirmation and particular negation

“Every just thing is decent; no just thing is bad; therefore a particular decent thing is not bad.”

particular negation directly from particular affirmation and universal negation

“A particular just thing is decent; no just thing is bad; therefore a particular decent thing is not bad.”

particular negation directly from universal affirmation and particular negation

“Every just thing is decent; a particular just thing is not bad; therefore a particular decent thing is not bad.”

definition

substance

notion

quality

description

gloss

differentiation

metaphor

contrary

outline

analogy

exclusion

praise

relationship

by definition

by cause

topics

inherent in the thing itself

effects of other matters

taken from outside

opposites

diverse

with a middle

without a middle

with an unnamed middle

relative

possession or deprivation

in the thing

in the place

at the appropriate time

affirmation and negation

mathematics

arithmetic

number

divisibility

even

odd

equality

equal

unequal

major

minor

continuity

discrete

continuous

linear

planar

triangular

quadrangular

pentagonal

circular

solid

pyramid

cube

sphere

music

vocal

blown

trumpet

flute

reed

fistula

sambuca

pandorius

rhythmic

cithara

psaltery

lyre

drum

cymbal

rattle

metal vessel

geometry

planes

numeric size

rational size

solid figures

astronomy

world

heavens

earth

seas

stars

medicine

humors

blood

bile

black bile

phlegm

illnesses

remedies

pharmaceutics

hiera

arteriace

tyriaca, made from snakes

cathartics

catapotia

diamoron, made from mulberry juice

diacodion, made from poppies

diaspermaton, made from seeds

electuarium

lozenge

surgery

regimen

books

aphorism

prognostic

dinamidia (on the power of herbs)

botanical treatise

instruments

enchiridion

lancet

cupping glass

mortar

pestle

scents and ointments

incense

myrrh

balsam

ointment

simple

composite

laws and times

natural law

union of man and woman

children’s inheritance

education

common possession of everything

single freedom for all

right to acquire whatever is taken from the sky, the earth, and the sea

return of something entrusted

return of deposited money

repulsion of violence by force

civil law

law of nations

military law

public law

Roman law

legal inheritance

cretio

guardianship

usucapio, acquisition of ownership by use

Rhodian law

nautical commerce

private statute

property

inheritance

intestate

caducei, property without an heir

familia herciscunda, division among heirs

legal title

goods

“Goods are the possessions of honorable or noble people, and they are called ‘goods’ (bona) for that reason, because they have no base use, but people make use of them for good (bonus) purposes.”

peculium

“A peculium relates to younger persons or slaves, for a peculium is something that a father allows his son, or a master his slave, to handle as his own.”

locatio, property borrowed at a fixed price

conductio, property borrowed at an established price

res credita, mortgaged property

usura, increment of interest

commodatum, fixed-term limited ownership

precarium, property borrowed on entreaty

mutuum

deposit

pignus, given in place of something borrowed

arra, given as first partial payment

fiducia, transference of property on trust

hypotheca, loaned without a pignus

momentum, short-term loan

instrument, used to make

knife

reed-pen

axe

instructum, that which is made by an instrument

staff

codex

table

usus, use of a thing

usufructus

“Only its yield (fructus) is held for use, and all the other rights remain with someone else.”

usucapio

“The acquisition of ownership through the maintenance of legal possession, either for two years or for some other time.”

mancipatio

“Whoever takes formal possession grasps the property itself that is given into his possession.”

cessio, concession of property

payment, given first

commerce, things for sale

criminal law

time

moments and hours

days

night

week

months

solstices and equinoxes

seasons

years

periods and ages

books

the Old and New Testament

libraries

literary works

extracts

homilies

tomes

forms

wax tablets

“Greeks and Etruscans first wrote on wax tablets with an iron stylus. Afterwards the Romans commanded that no one should own an iron stylus (graphium ferreum)…Afterwards it was established that they would write on wax tablets with bones.”

papyrus

Royal Augustan

Libyan

Hieratic, for sacred books

Taeneotic

Saitic

Cornelian

commercial, for wrapping merchandise

parchment

white

yellowish

purple

bookmaking

intestinal membranes of elephants

interwoven leaves of mallows or palms

terminology

codex

scroll

leaf

page

writing tools

reed-pen

quill

“The tip of a quill is split into two, while its unity is preserved in the integrity of its body, I believe for the sake of a mystery, in order that by the two tips may be signified the Old and New Testament, from which is pressed out the sacrament of the Word poured forth in the blood of the Passion.”

ecclesiastical offices

mass

choir

works

lesson

canticle

psalm, what is sung to the psaltery

oblation

offertory by high priests

gift, given to God

present, given to a human

sacrifice

immolation

hostia

victima

holocaust

consecration

dedication

libation

supplication, from the goods of people who had suffered punishments

“Thus holy things took their being from the belongings of the accursed.”

ceremony

sacrament

prayer

fasting

penitence

confession

litany

God, angels, and saints

God

Trinity

Father

Son

Holy Spirit

angels

presaged names

patriarchs

prophets

apostles

martyrs

clerics

monks

church and sects

languages, nations, reigns, military, citizens, family relationships

certain terms in alphabetical order.

human being

animals

livestock

beasts

small animals

snakes

vermin

fish

birds

tiny flying animals

the cosmos

the earth

buildings and fields

stones and metals

dust and dirt clods

earthy materials from water

stone

common stones

more important stones

marble

gem

green

red

purple

white

black

varicoloured

crystalline

fiery

golden

glass

metal

gold

silver

bronze

iron

lead

tin

electrum

weight

measure

symbol

rural matters

agriculture

fruits of the earth

legumes

vines

trees

aromatic tres

plants

common plants

aromatic plants

garden vegetables

war and games

war

triumphs

military standards

war-trumpets

arms

sword

spear

arrow

quiver

sling

battering ram

protection

shield

cuirass

helmet

forum

spectacles

gymnastics

jump

race

throw

feat of strength

wrestling

palestra

competition

circus games

circus

apparatus

turning-post

obelisk

starting-gate

chariot

charioteer

team of four

horses

colors worn by horses

seven laps

racers

riders

horse-vaulter

foot racer

theater

stage building

orchestra

tragedian

writer of comedy

stage musician

actor

mime

dancer

amphitheatre

equestrian game

net-fighter

pursuer

ensnarer

skirmisher

combat to the death

gaming board

dice-tumbler

gaming counter

dice

ball games

craft

ship

types

raft

trireme

Carpasia

Liburna, merchant ship

beaked ship

long ship

musculus, short ship

calo, a little boat that carries wood to soldiers

ancyromachus, carries anchors and other instruments

phaselus

skiff

mioparo, built of wicker covered with rough hide

barge, carries the freight of a ship to shore

paro, suited for pirates

celox

bireme

trireme

quadrireme

penteris

hexeris

actuary, driven by sail and oars

hippagogus, transporting horses

plutonium, rowed river vessel

lembus, used in the Po river and marshes

portemia

trabaria, river-boat hollowed out from single tree trunk

parts

stern

prow

hull

keel

forus

deck

oarlock

gangway

pons

thwart

oar

blade

yardarm

cornua

mast

mast-step

mast-head

pulley

parastata

tiller

porticulus

grapple

anchor

sails

acation, largest, in the middle

epidromus, next largest, in the stern

dolo, smallest, in the prow

artemo, for direction

siparum, for weak wind

mendicum

rope

cord holds rafts together

rudens, ship’s rope

spirae, for storms

propes, for foot of sail

tormentum, from prow to stern

scaphon, for prow

opisphora, for ends of yardarms

prosnesium, to attach ship to shore

mitra, binding ship in the middle

anquina, binding yardarm to mast

tow-rope

strap, to attach oar to thole-pin

sounding-lead, to test the depth of the sea

net

synplagium

drag-net for bottom fishing

tragum

basket net

hunting-net

mosquito-net

metalworking

smithy

bellows

forge

tools

anvil

hammer

marcus

martellus

marculus

tongs

file

chisel

building

siting

construction

decoration

ceiling panel

wall panel

mosaic

moulding

picture

colouring

tools

carpenter’s square

plumb-line

ruler

string

trowel

hammer

scaffolding

ladder

woodworking

cloth-making

types of clothing

priestly vestments

covering

garment

outer garments

men

women

national costumes

ornaments

women’s head ornaments

bedspreads

fabrics

wool

beaver wool

fleece

flax

byssum

hemp

stuppa

cobweb

silk

fabric dye

tools

rings

belts

footwear

provisions and implements

dining

table

“Daedalus was the first to make a table and a chair…The word table (mensa) was made from eating (esus) and consuming (comesus), for a table has no other use.”

meals

breakfast

lunch

merenda

annona

dinner

foodstuffs

bread

meat

lard

offal

broth

cheese

milk

colostrum

honey

drink

water

wine

merum, pure

mustum, with sediment

crucius, sour wine for slaves

vinegar

sicera

beer

lees

garum

liquamen

juice

dishes

materials

ceramics

“A ceramic (fictilis) dish is not called fashioned (fictus) because it is mendacious, but because it is shaped, so that it may have a certain form.”

metal

chased dish, modelled with an engraver’s burin

chrysendetus vessel, inlaid with gold

forms

dish

tableware

parapsis, four-sided dish with compartments of equal size

paten, with a spreading open rim

platter, hollowed out

salver, little shield

apophoreta, flat tray

salt-cellar

vinegar cruet

spoons

drinking vessel

phiala, made of glass

patera, with wide rim

mixing-bowl, two-handled vessel

ladle

goblet

cymbium, drinking-bowl

amystis, drunk in one

baccea

chalice

wine-cup

scala

ampulla

carrying vessel

oenophorum, for carrying wine

flascae

flagon

sicula

seriola

wineskin

hydria, for carrying water

bucket

amphora

orca

scyphus, for washing hands

milking-pail

basin, for bathing infants

albeum, for ablutions

laver, for washing feet

siphon, blown water

oil vessels

hemicadium

ascortia, made of leather

alabastrium, for ointments

pyx, a boxwood container

lenticula, made of bronze or silver

cookware

pot

pan

kettle

bronze cauldron

frying pan

tripod

hand-mill

sieve

fire-shovel

storage

arca, strongbox

gazophylacium, temple strongbox for alms for the poor

loculus, underground storage place

coffer

scrinium, for book scrolls

bag

pouch, for money

knapsack

wrapper

fiscus, public purse

basket

wicker-basket

chest

pannier

hamper

lighting

fireplace

firebrand

oil-lamp

candlestick

lacunarium, hanging lamp

wax torch

chandelier

lantern

lucubrum

pyre

lighthouse

sitting or reclining

lectica

frame

backboard

coverlet

straw mat

cot

camp-bed

spinga, with images of sphinxes

Punic bed, small and low from Carthage

bridal bed

cradle for infants

bier for the dead

coffin

couch

semicircular couch

large dining couch

cushioned couch

stool

footstool

tripod

scansilium, a step where a distinguished person takes his seat

seat

throne for kings

bench for others

chair for scholars

curule for magistrates

driving

wagon

chariot

carpentum pompaticum, processional carriage

cart, two-wheeled

caracutium, with very high wheels

capsus, enclosed on all sides

pilentum, formerly used by matrons

basterna, fitted with soft rugs

other tools

walking stick

stake

lever, for loosening doors and stones

forfex

tailors’ scissors

barbers’ tweezers

blacksmiths’ tongs

razor

combs

curling iron

key

catenatum, latch or chain

clock, a sundial

rural tools

plowing

plow

plowshare

plow-beam

share-beam

pruning

pruning knife

pruning hook

bush-hook

aserrula

hoeing

hoe

drag-hoe

mattock

spade

dibble for planting

threshing

roller

threshing-sledge

winnowing-shovel

pitchfork

measuring

tallies

milling and pressing

trapetum for olives

prelum

vat

verennis

qualus

strainer

sieve

garden tools

waterwheel

pulley

swing-beam

tribal

water-bucket

wolf, an iron grapple

equestrian tools

medallion, an ornamental boss

bit forces horse to neigh

wolf-toothed bit, a harsh type

rein

halter

saddle

chest-strap

belt

packsaddle

lasso

spur

goad

currycomb

branding iron

cauterising iron

taric

LIVE ANIMALS

Live horses, asses, mules and hinnies

Horses

Pure-bred breeding animals

Other

For slaughter

Other

Asses

Other

Live bovine animals

Cattle

Pure-bred breeding animals

Heifers (female bovines that have never calved)

Cows

Other

Other

Of the sub-genus Bibos or of the sub-genus Poephagus

Other

Of a weight not exceeding 80|kg

Young male bovine animals, intended for fattening

Heifers of the grey, brown or yellow mountain breeds and spotted Pinzgau breed, other than for slaughter

Heifers of the Schwyz and Fribourg breeds, other than for slaughter

Heifers of the spotted Simmental breed, other than for slaughter

Bulls of the Schwyz, Fribourg and spotted Simmental breeds, other than for slaughter

Other

Of a weight exceeding 80|kg but not exceeding 160|kg

For slaughter

Other

Young male bovine animals, intended for fattening

Heifers of the grey, brown or yellow mountain breeds and spotted Pinzgau breed

Heifers of the Schwyz and Fribourg breeds

Heifers of the spotted Simmental breed

Bulls of the Schwyz, Fribourg and spotted Simmental breeds

Other

Of a weight exceeding 160|kg but not exceeding 300|kg

For slaughter

Other

Young male bovine animals, intended for fattening

Heifers and cows of the grey, brown or yellow mountain breeds and spotted Pinzgau breed

Heifers and cows of the Schwyz and Fribourg breeds

Heifers and cows of the spotted Simmental breed

Bulls of the Schwyz, Fribourg and spotted Simmental breeds

Other

Of a weight exceeding 300|kg

Heifers (female bovines that have never calved)

For slaughter

Not yet having any permanent teeth, of a weight of not less than 320|kg but not more than 470|kg

Other

Other

Heifers of the grey, brown or yellow mountain breeds and spotted Pinzgau breed

Not yet having any permanent teeth, of a weight of not less than 320|kg but not more than 470|kg

Other

Of the Schwyz and Fribourg breeds

Not yet having any permanent teeth, of a weight of not less than 320|kg but not more than 470|kg

Other

Of the spotted Simmental breed

Not yet having any permanent teeth, of a weight of not less than 320|kg but not more than 470|kg

Other

Other

Not yet having any permanent teeth, of a weight of not less than 320|kg but not more than 470|kg

Other

Cows

For slaughter

Other

Heifers of the grey, brown or yellow mountain breeds and spotted Pinzgau breed

Of the Schwyz and Fribourg breeds

Of the spotted Simmental breed

Other

Other

For slaughter

Not yet having any permanent teeth, of a weight of not less than 350|kg but not more than 500|kg

Other

Other

Bulls of the Schwyz, Fribourg and spotted Simmental breeds

Not yet having any permanent teeth, of a weight of not less than 350 kg but not more than 500 kg

Other

Other

Not yet having any permanent teeth, of a weight of not less than 350|kg but not more than 500|kg

Other

Buffalo

Pure-bred breeding animals

Other

Domestic species

Of a weight exceeding 160 kg

Other

Other

Other

Pure-bred breeding animals

Other

Domestic species

Of a weight exceeding 160 kg

Other

Other

Live swine

Pure-bred breeding animals

Other

Weighing less than 50|kg

Domestic species

Other

Weighing 50|kg or more

Domestic species

Sows having farrowed at least once, of a weight of not less than 160|kg

Other

Other

Live sheep and goats

Sheep

Pure-bred breeding animals

Other

Lambs (up to a year old)

Other

Goats

Pure-bred breeding animals

Other

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls

Weighing not more than 185|g

Fowls of the species Gallus domesticus

Grandparent and parent female chicks

Laying stocks

Other

Other

Laying stocks

Other

Turkeys

Ducks

Geese

Guinea fowls

Other

Fowls of the species Gallus domesticus

Other

Ducks

Geese

Turkeys

Guinea fowls

Other live animals

Mammals

Primates

Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Camels and other camelids (Camelidae)

Rabbits and hares

Domestic rabbits

Other

Other

Reptiles (including snakes and turtles)

Birds

Birds of prey

Psittaciformes (including parrots, parakeets, macaws and cockatoos)

Ostriches; emus (Dromaius novaehollandiae)

Other

Pigeons

Other

Insects

Bees

Other

Other

MEAT AND EDIBLE MEAT OFFAL

Meat of bovine animals, fresh or chilled

Carcases and half-carcases

High quality beef and veal

Other

Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour

Other

Other cuts with bone in

'Compensated' quarters

High quality beef and veal

Other

"Compensated" quarters, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour

Other

Unseparated or separated forequarters

High quality beef and veal

Other

Separated forequarters of a weight of 45|kg or more but not exceeding|75|kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour

Other

Unseparated or separated hindquarters

High quality beef and veal

Other

Separated hindquarters of a weight of 45|kg or more but not exceeding 75|kg (38|kg or more but not exceeding 68|kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour

Other

Other

High quality beef and veal

Other

Boneless

High quality

Other

Buffalo meat

Other

Meat of bovine animals, frozen

Carcases and half-carcases

High quality beef and veal

Other

Other cuts with bone in

'Compensated' quarters

High quality beef and veal

Other

Unseparated or separated forequarters

High quality beef and veal

Other

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

for the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Unseparated or separated hindquarters

High quality beef and veal

Other

Other

High quality beef and veal

Other

Boneless

Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

High quality beef and veal

Other

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Crop, chuck-and-blade and brisket cuts

High quality beef and veal

Other

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Other

High quality

Other

Buffalo meat

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Other

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Meat of swine, fresh, chilled or frozen

Fresh or chilled

Carcases and half-carcases

Of domestic swine

Other

Hams, shoulders and cuts thereof, with bone in

Of domestic swine

Hams and cuts thereof

Shoulders and cuts thereof

Other

Other

Of domestic swine

Fore-ends and cuts thereof

Loins and cuts thereof, with bone in

Bellies (streaky) and cuts thereof

Other

Boneless

Tenderloin, presented separately

Loins and cuts thereof, excluding tenderloin presented separately

Loins

Cuts

Hams

Other

Other

Other

Frozen

Carcases and half-carcases

Of domestic swine

Other

Hams, shoulders and cuts thereof, with bone in

Of domestic swine

Hams and cuts thereof

Shoulders and cuts thereof

Other

Other

Of domestic swine

Fore-ends and cuts thereof

Loins and cuts thereof, with bone in

Bellies (streaky) and cuts thereof

Other

Boneless

Loins and cuts thereof, excluding tenderloin presented separately

Loins

Cuts

Other

Tenderloin, presented separately

Hams

Other

Other

Other

Meat of sheep or goats, fresh, chilled or frozen

Carcases and half-carcases of lamb, fresh or chilled

Of domestic lamb

Other

Other meat of sheep, fresh or chilled

Carcases and half-carcases

Of domestic sheep

Other

Other cuts with bone in

Short forequarters

Of domestic sheep

Other

Chines and/or best ends

Of domestic sheep

Other

Legs

Of domestic sheep

Other

Other

Of domestic sheep

Other

Boneless

Of domestic sheep

Of lamb

Other

Other

Of lamb

Other

Carcases and half-carcases of lamb, frozen

Of domestic lamb

Other

Other meat of sheep, frozen

Carcases and half-carcases

Of domestic sheep

Other

Other cuts with bone in

Short forequarters

Of domestic sheep

Other

Chines and/or best ends

Of domestic sheep

Other

Legs

Of domestic sheep

Other

Other

Of domestic sheep

Other

Boneless

Of lamb

Of domestic sheep

Other

Other

Of domestic sheep

Other

Meat of goats

Fresh or chilled

Carcases and half-carcases

Short forequarters

Chines and/or best ends

Legs

Other

Cuts with bone in

Boneless cuts

Goatmeat of kid

Other

Frozen

Carcases and half-carcases

Short forequarters

Chines and/or best ends

Legs

Other

Cuts with bone in

Boneless cuts

Goatmeat of kid

Other

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Fresh or chilled

Frozen

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

Of bovine animals, fresh or chilled

For the manufacture of pharmaceutical products

Other

Thick skirt and thin skirt

Of high quality

Other

Other

Of bovine animals, frozen

Tongues

Livers

Other

For the manufacture of pharmaceutical products

Other

Thick skirt and thin skirt

Of high quality

Thin skirt, whole

Other

Other

Thin skirt, whole

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Other

Intended for processing

For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)

For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)

Other

Other

Other

Of swine, fresh or chilled

Of domestic swine

Other

Of swine, frozen

Livers

Of domestic swine

Other

Other

Other, fresh or chilled

For the manufacture of pharmaceutical products

Other

Of horses, asses, mules and hinnies

Of sheep and goats

Other, frozen

For the manufacture of pharmaceutical products

Other

Of horses, asses, mules and hinnies

Of sheep and goats

Meat and edible offal, of the poultry of heading|0105, fresh, chilled or frozen

Of fowls of the species Gallus domesticus

Not cut in pieces, fresh or chilled

Plucked and gutted, with heads and feet, known as '83|%|chickens'

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|chickens'

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65|%|chickens', or otherwise presented

Not cut in pieces, frozen

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|chickens'

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65|%|chickens', or otherwise presented

Cuts and offal, fresh or chilled

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Other

Offal

Livers

Other

Cuts and offal, frozen

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Other

Offal

Livers

Other

Of turkeys

Not cut in pieces, fresh or chilled

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80|%|turkeys'

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73|%|turkeys', or otherwise presented

Not cut in pieces, frozen

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80|%|turkeys'

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73|%|turkeys', or otherwise presented

Cuts and offal, fresh or chilled

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Drumsticks and cuts of drumsticks

Other

Other

Offal

Livers

Other

Cuts and offal, frozen

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Drumsticks and cuts thereof

Other

Other

Offal

Livers

Other

Of ducks

Not cut in pieces, fresh or chilled

Plucked, bled, gutted but not drawn, with heads and feet, known as '85|%|ducks'

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|ducks'

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented

Not cut in pieces, frozen

Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70|%|ducks'

Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented

Fatty livers, fresh or chilled

Other, fresh or chilled

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Paletots

Other

Offal

Livers, other than fatty livers

Other

Other, frozen

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Paletots

Other

Offal

Livers

Fatty livers

Other

Other

Of geese

Not cut in pieces, fresh or chilled

Plucked, bled, not drawn, with heads and feet, known as '82|%|geese'

Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75|%|geese', or otherwise presented

Not cut in pieces, frozen

Plucked, bled, not drawn, with heads and feet, known as '82|%|geese'

Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75|%|geese', or otherwise presented

Fatty livers, fresh or chilled

Other, fresh or chilled

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Paletots

Other

Offal

Livers, other than fatty livers

Other

Other, frozen

Cuts

Boneless

With bone in

Halves or quarters

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Paletots

Other

Offal

Livers

Fatty livers

Other

Other

Of guinea fowls

Not cut in pieces, fresh, chilled or frozen

fresh or chilled

frozen

Other, fresh, chilled or frozen

Cuts

Boneless

With bone in

Halves or quarters

Fresh or chilled

Other

Whole wings, with or without tips

Backs, necks, backs with necks attached, rumps and wing-tips

Breasts and cuts thereof

Legs and cuts thereof

Other

Offal

Livers

Fresh or chilled

Other

Other

Other meat and edible meat offal, fresh, chilled or frozen

Of rabbits or hares

Of domestic rabbits

Other

Of primates

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Whale meat

Seal meat

Other

Of reptiles (including snakes and turtles)

Of camels and other camelids (Camelidae)

Other

Of domestic pigeons

Of game, other than of rabbits or hares

Of reindeer

Frozen

Other

Frogs' legs

Other

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Of pigs

Subcutaneous pig fat

Fresh, chilled, frozen, salted or in brine

Dried or smoked

Pig fat, other than that of subheading|0209|10|11|or 0209|10|19

Other

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Meat of swine

Hams, shoulders and cuts thereof, with bone in

Of domestic swine

Salted or in brine

Hams and cuts thereof

Shoulders and cuts thereof

Dried or smoked

Hams and cuts thereof

Shoulders and cuts thereof

Other

Bellies (streaky) and cuts thereof

Of domestic swine

Salted or in brine

Dried or smoked

Other

Other

Of domestic swine

Salted or in brine

Bacon sides or spencers

Three-quarter sides or middles

Fore-ends and cuts thereof

Loins and cuts thereof

Other

Hams, in brine, enclosed in a bladder or in an artificial gut

Other

Dried or smoked

Fore-ends and cuts thereof

Loins and cuts thereof

Other

Boneless

Chop, smoked

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Other

Other

Other

Meat of bovine animals

With bone in

Boneless

Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41|% and 53|% of the raw material before salting

Other

Other, including edible flours and meals of meat or meat offal

Of primates

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

Other

Meat

Offal

Edible flours and meals of meat or meat offal

Of reptiles (including snakes and turtles)

Other

Meat

Of horses, salted, in brine or dried

Of sheep and goats

With bone in

Boneless

Of lamb

Other

Of reindeer

Other

Poultrymeat, salted or in brine, of heading 0207

Other

Offal

Of domestic swine

Livers

Other

Of bovine animals

Thick skirt and thin skirt

Other

Other

Poultry liver

Fatty livers of geese or ducks, salted or in brine

Other

Other

Of sheep and goats

Other

Edible flours and meals of meat or meat offal

Of domestic swine and bovine animals

Other

FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

Live fish

Ornamental fish

Freshwater fish

Other

Other live fish

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

Other

Of the species Oncorhynchus mykiss

Weighing 1.2 kg or less each

Other

Other

Eels (Anguilla spp.)

Of a length of less than 12|cm

Of a length of 12|cm or more but less than 20|cm

Of a length of 20|cm or more

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

Atlantic bluefin tuna (Thunnus thynnus)

Pacific bluefin tuna (Thunnus orientalis)

Southern bluefin tuna (Thunnus maccoyii)

Other

Freshwater fish

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic salmon (Salmo salar)

Other

Other

Other

Sharks (Squalus|spp.)

European sea bass (Dicentrarchus labrax)

Porbeagle shark (Lamna nasus)

Lesser or Greenland halibut (Reinhardtius hippoglossoides)

Atlantic halibut (Hippoglossus hippoglossus)

Gilt-head sea bream (Sparus aurata)

Swordfish (Xiphias gladius)

Bigeye tuna (Thunnus obesus)

Sea bream (Dentex dentex, Pagellus|spp.)

Other

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading|0304

Salmonidae, excluding livers and roes

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2|kg each, or with heads off, gilled and gutted, weighing more than 1|kg each

Other

Of the species Oncorhynchus mykiss

In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each

Other

Other

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic salmon (Salmo salar)

Danube salmon (Hucho hucho)

Other

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Lesser or Greenland halibut (Reinhardtius hippoglossoides)

Atlantic halibut (Hippoglossus hippoglossus)

Pacific halibut (Hippoglossus stenolepis)

Plaice (Pleuronectes platessa)

Sole (Solea spp.)

Turbot (Psetta maxima)

Other

Megrim (Lepidorhombus spp.)

Other

Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes

Albacore or longfinned tuna (Thunnus alalunga)

For the industrial manufacture of products of heading|1604

Other

Yellowfin tuna (Thunnus albacares)

For the industrial manufacture of products of heading|1604

Other

Skipjack or stripe-bellied bonito

For the industrial manufacture of products of heading|1604

Other

Bigeye tuna (Thunnus obesus)

For the industrial manufacture of products of heading|1604

Other

Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

Atlantic bluefin tuna (Thunnus thynnus)

For the industrial manufacture of products of heading|1604

Other

Pacific bluefin tuna (Thunnus orientalis)

For the industrial manufacture of products of heading|1604

Other

Southern bluefin tuna (Thunnus maccoyii)

For the industrial manufacture of products of heading|1604

Other

Other

For the industrial manufacture of products of heading|1604

Other

Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes

Herring (Clupea harengus, Clupea pallasii)

Of a weight exceeding 100|g per piece, for processing

Other

Anchovies (Engraulis spp.)

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Sardines of the species Sardina pilchardus

Sardines of the genus Sardinops; sardinella (Sardinella spp.)

Brisling or sprats (Sprattus sprattus)

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Mackerel (Scomber scombrus)

Other

Jack and horse mackerel (Trachurus spp.)

Atlantic horse mackerel (Trachurus trachurus)

Chilean jack mackerel (Trachurus murphyi)

Other

Horse mackerel (scad) (Caranx trachurus)

Other

Cobia (Rachycentron canadum)

Swordfish (Xiphias gladius)

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Of the species Gadus morhua

For processing

Other

Other

For industrial manufacture

Other

Haddock (Melanogrammus aeglefinus)

With heads off, gilled and gutted, for processing

Other

Coalfish (Pollachius virens)

Hake (Merluccius spp., Urophycis spp.)

Hake of the genus Merluccius

Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

Southern hake (Merluccius australis)

Other

Silver hake (Merluccius bilinearis)

Hake of the species Merluccius merluccius

Other

Hake of the genus Urophycis

Alaska pollack (Theragra chalcogramma)

Blue whiting (Micromesistius poutassou, Micromesistius australis)

Blue whiting (Micromesistius poutassou)

Southern blue whiting (Micromesistius australis)

Other

Fish of the species Boreogadus saida

For processing

Other

Whiting (Merlangius merlangus)

Pollack (Pollachius pollachius)

Ling (Molva spp.)

Other

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes

Tilapia (Oreochromis spp.)

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

Eels (Anguilla spp.)

Other

Other fish, excluding livers and roes

Dogfish and other sharks

Dogfish of the species Squalus acanthias

Dogfish of the species Scyliorhinus spp.

Porbeagle shark (Lamna nasus)

Other

Rays and skates (Rajidae)

Toothfish (Dissostichus spp.)

Sea bass (Dicentrarchus spp.)

European sea bass (Dicentrarchus labrax)

Other

Sea bream (Sparidae)

Of the species Dentex dentex or Pagellus spp.

Gilt-head sea bream (Sparus aurata)

Other

Other

Freshwater fish

Other

Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading|0302|33

For the industrial manufacture of products of heading|1604

Other

Redfish (Sebastes spp.)

Of the species Sebastes marinus

Other

Of the species Sebastes mentella

Other

Ray's bream (Brama spp.)

Monkfish (Lophius spp.)

Pink cusk-eel (Genypterus blacodes)

Other

Red snapper (Lutjanus purpureus), for processing

Fish of the species Kathetostoma giganteum

Bogue (Boops boops)

Other

Livers and roes

Of herring (Clupea harengus, Clupea pallasii)

Of salmon

Of pike

Of Atlantic bigeye tuna (Thunnus obesus)

Other

Hard roes

Other

Fish, frozen, excluding fish fillets and other fish meat of heading|0304

Salmonidae, excluding livers and roes

Sockeye salmon (red salmon) (Oncorhynchus nerka)

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic salmon (Salmo salar)

Danube salmon (Hucho hucho)

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2|kg each, or with heads off, gilled and gutted, weighing more than 1|kg each

Other

Of the species Oncorhynchus mykiss

In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each

Other

Other

Other

Of the genus Coregone

Other

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes

Tilapia (Oreochromis spp.)

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)

Eels (Anguilla spp.)

Other

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Lesser or Greenland halibut (Reinhardtius hippoglossoides)

Atlantic halibut (Hippoglossus hippoglossus)

Pacific halibut (Hippoglossus stenolepis)

Plaice (Pleuronectes platessa)

Sole (Solea spp.)

Turbot (Psetta maxima)

Other

Flounder (Platichthys flesus)

Fish of the genus Rhombosolea

Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae

Other

Megrim (Lepidorhombus|spp.)

Other

Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes

Albacore or longfinned tuna (Thunnus alalunga)

For the industrial manufacture of products of heading|1604

Other

Yellowfin tuna (Thunnus albacares)

For the industrial manufacture of products of heading|1604

Whole

Weighing more than 10|kg each

Other

Other

Weighing more than 10|kg each

Other

Other

Skipjack or stripe-bellied bonito

For the industrial manufacture of products of heading|1604

Other

Bigeye tuna (Thunnus obesus)

For the industrial manufacture of products of heading|1604

Other

Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)

Atlantic bluefin tuna (Thunnus thynnus)

For the industrial manufacture of products of heading|1604

Other

Pacific bluefin tuna (Thunnus orientalis)

For the industrial manufacture of products of heading|1604

Other

Southern bluefin tuna (Thunnus maccoyii)

For the industrial manufacture of products of heading|1604

Other

Other

For the industrial manufacture of products of heading 1604

Other

Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes

Herring (Clupea harengus, Clupea pallasii)

Of a weight exceeding 100|g per piece, for processing

Other, for industrial manufacture

Other

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Sardines of the species Sardina pilchardus

Sardines of the genus Sardinops; sardinella (Sardinella spp.)

Brisling or sprats (Sprattus sprattus)

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Of the species Scomber scombrus or Scomber japonicus

Of the species Scomber scombrus

Of the species Scomber japonicus

Of the species Scomber australasicus

Jack and horse mackerel (Trachurus spp.)

Atlantic horse mackerel (Trachurus trachurus)

Chilean jack mackerel (Trachurus murphyi)

Other

Horse mackerel (scad) (Caranx trachurus)

Other

Cobia (Rachycentron canadum)

Swordfish (Xiphias gladius)

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Of the species Gadus morhua

For processing

Other

Of the species Gadus ogac

For processing

Other

Of the species Gadus macrocephalus

For processing

Other

Haddock (Melanogrammus aeglefinus)

With heads off, gilled and gutted, for processing

Other

Coalfish (Pollachius virens)

Hake (Merluccius spp., Urophycis spp.)

Hake of the genus Merluccius

Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

For processing

Other

Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

For processing

Other

Southern hake (Merluccius australis)

For processing

Other

Other

Silver hake (Merluccius bilinearis)

For processing

Other

Hake of the species Merluccius merluccius

Other hake of the genus Merluccius

For processing

Other

Hake of the genus Urophycis

Alaska pollack (Theragra chalcogramma)

For processing

Other

Blue whiting (Micromesistius poutassou, Micromesistius australis)

Blue whiting (Micromesistius poutassou, Gadus poutassou)

Southern blue whiting (Micromesistius australis)

Other

Fish of the species Boreogadus saida

For processing

Other

Whiting (Merlangius merlangus)

Pollack (Pollachius pollachius)

Blue grenadier (Macruronus novaezelandiae)

Ling (Molva spp.)

Other

Other fish, excluding livers and roes

Dogfish and other sharks

Dogfish of the species Squalus acanthias

Dogfish of the species Scyliorhinus spp.

Porbeagle shark (Lamna nasus)

Other

Rays and skates (Rajidae)

Toothfish (Dissostichus spp.)

Sea bass (Dicentrarchus spp.)

European sea bass (Dicentrarchus labrax)

Other

Other

Freshwater fish

Other

Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading|0303|43

For the industrial manufacture of products of heading|1604

Other

Redfish (Sebastes spp.)

Of the species Sebastes marinus

Other

Of the species Sebastes mentella

Other

Fish of the species Orcynopsis unicolor

Anchovies (Engraulis spp.)

Engraulis anchoita and Engraulis capensis, for processing

Other

Sea bream (Dentex dentex, Pagellus spp.)

Gilt-head sea bream (Sparus aurata)

Ray's bream (Brama spp.)

Monkfish (Lophius spp.)

Pink cusk-eel (Genypterus blacodes)

For processing

Other

Other

Fish of the species Kathetostoma giganteum

Bogue (Boops boops)

Pink cusk-eel (Genypterus capensis) for processing

Other

Livers and roes

Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate

Other

Of Atlantic bigeye tuna (Thunnus obesus)

Of herring (Clupea harengus, Clupea pallasii)

Other

Hard roes

Other

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Tilapia (Oreochromis spp.)

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Pangasius (Pangasius|spp.)

Other

Nile perch (Lates niloticus)

Other

Eels (Anguilla|spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Fresh or chilled fillets of other fish

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic salmon (Salmo salar)

Other

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Of the species Oncorhynchus mykiss, weighing more than 400|g each

Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

Other

Of the species Oncorhynchus mykiss

Other

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

Of lesser or Greenland halibut (Reinhardtius hippoglossoides) and of Atlantic halibut (Hippoglossus hippoglossus)

Other

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida

Of the species Gadus morhua

Other

Coalfish (Pollachius virens)

Other

Haddock (Melanogrammus aeglefinus)

Other

Swordfish (Xiphias gladius)

Toothfish (Dissostichus spp.)

Other

Freshwater fish

Other

Redfish (Sebastes spp.)

Other

Herrings

Mackerel

Bluefin tunas (Thunnus thynnus)

Atlantic bigeye tuna (Thunnus obesus)

Gilt-head sea bream (Sparus aurata)

Sea bream (Dentex dentex and Pagellus|spp.)

European sea bass (Dicentrarchus labrax)

Other

Other, fresh or chilled

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Salmonidae

Trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster

Other

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida

Of the species Gadus morhua

Other

Coalfish (Pollachius virens)

Haddock (Melanogrammus aeglefinus)

For processing

Other

Other

Swordfish (Xiphias gladius)

Toothfish (Dissostichus spp.)

Other

Freshwater fish

Other

Flaps of herring

Herring of the species Clupea harengus and Clupea pallasii, of a weight exceeding 80|g per piece, for industrial manufacture

Other

Other

Herrings

Atlantic bluefin tunas (Thunnus thynnus)

Bigeye tuna (Thunnus obesus)

Sharks (Squalus|spp.), excluding dogfish of the species Squalus acanthias

Lesser or Greenland halibut (Reinhardtius hippoglossoides)

Atlantic halibut (Hippoglossus hippoglossus)

Sea bream (Dentex dentex, Pagellus|spp.)

European sea bass (Dicentrarchus labrax)

Redfish (Sebastes|spp.)

Bogue (Boops boops)

Porbeagle shark (Lamna nasus)

Gilt-head sea bream (Sparus aurata)

Other

Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Tilapia (Oreochromis spp.)

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

Nile perch (Lates niloticus)

Other

Eels (Anguilla|spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Cod of the species Gadus macrocephalus

For processing

Other

Other

Cod of the species Gadus morhua

For processing

Other

Cod of the species Gadus ogac

Haddock (Melanogrammus aeglefinus)

Coalfish (Pollachius virens)

Hake (Merluccius spp., Urophycis spp.)

Hake of the genus Merluccius

Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)

Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

Other

North Pacific hake (Merluccius productus), for processing

Other

Hake of the genus Urophycis

Alaska pollack (Theragra chalcogramma)

for processing

Other

Other

Fish of the species Boreogadus saida

Whiting (Merlangius merlangus)

Blue grenadier (Macruronus novaezelandiae)

For processing

Other

Ling (Molva spp.)

Other

Fish of the genus Macruronus, other than blue grenadier (Macruronus novaezealandiae) mentioned in subheading 0304|79|50

Patagonian grenadier (Macruronus magellanicus)

For processing

Other

Other

For processing

Other

Other

Frozen fillets of other fish

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic salmon (Salmo salar)

Other

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Of the species Oncorhynchus mykiss, weighing more than 400|g each

Of the species Oncorhynchus apache or Oncorhynchus chrysogaster

Other

Of the species Oncorhynchus mykiss

Other

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

Plaice (Pleuronectes platessa)

Flounder (Platichthys flesus)

Megrim (Lepidorhombus spp.)

Other

Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Flat fish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra)

For processing

Other

Other

Swordfish (Xiphias gladius)

Toothfish (Dissostichus spp.)

Herring (Clupea harengus, Clupea pallasii)

Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)

Atlantic bluefin tuna (Thunnus thynnus)

Bigeye tuna (Thunnus obesus)

Other

Other

Freshwater fish

Other

Redfish (Sebastes spp.)

Of the species Sebastes marinus

Other

Of the species Sebastes mentella

Other

Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading|0304|87|00

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor

Mackerel of the species Scomber australasicus

Other

Mackerel of the species Scomber scombrus

Mackerel of the species Scomber japonicus

Fish of the species Orcynopsis unicolor

Dogfish and other sharks

Dogfish (Squalus acanthias, Scyliorhinus spp.)

Porbeagle shark (Lamna nasus)

Other sharks

Monkfish (Lophius spp.)

Other

Of the species Allocyttus|spp. and Pseudocyttus maculatus

Ray's bream (Brama|spp.)

Sea bream (Dentex dentex, Pagellus|spp.)

European sea bass (Dicentrarchus labrax)

Bogue (Boops boops)

Gilt-head sea bream (Sparus aurata)

Other

Other, frozen

Swordfish (Xiphias gladius)

Toothfish (Dissostichus spp.)

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Surimi

For processing

Other

Other

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Alaska pollack (Theragra chalcogramma)

Surimi

For processing

Other

Other

For processing

Other

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)

Surimi

For processing

Other

Other

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida

Cod of the species Gadus macrocephalus

For processing

Other

Cod of the species Gadus morhua

For processing

Other

Other

Haddock (Melanogrammus aeglefinus)

Coalfish (Pollachius virens)

Hake of the genus Merluccius

Hake (Merluccius productus) for processing

Other

Blue whiting (Micromesistius poutassou, Gadus poutassou)

Other

Fish of the genus Macruronus spp.

Blue grenadier (Macruronus novaezelandiae)

For processing

Other

Other

For processing

Other

Hake of the genus Urophycis spp.

Other

Other

Surimi

For processing

Other

Other

Freshwater fish

Of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae); of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Of trout (Oncorhynchus mykiss)

Of trout (Salmo trutta, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae)

Of Atlantic salmon (Salmo salar)

Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus rhodurus) and Danube salmon (Hucho hucho)

Of trout (Oncorhynchus apache and Oncorhynchus chrysogaster)

Other

Other

Herring (Clupea harengus, Clupea pallasii)

Flaps, of a weight exceeding 80|g per piece, for industrial manufacture

Other flaps for industrial manufacture

Other flaps

Other

Redfish (Sebastes spp.)

Megrim (Lepidorhombus spp.)

Ray's bream (Brama spp.)

Monkfish (Lophius spp.)

Other

Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Flaps

Other

Sea bream (Dentex dentex, Pagellus|spp.)

Of gilt-head sea breams (Sparus aurata)

Of sharks (Squalus spp.)

Of bluefin tunas (Thunnus thynnus)

Of Atlantic bigeye tuna (Thunnus obesus)

Of flatfish (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra)

For processing

Other

European sea bass (Dicentrarchus labrax)

Other

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

Flours, meals and pellets of fish, fit for human consumption

Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Sea bream (Dentex dentex, Pagellus|spp.)

Gilt-head sea bream (Sparus aurata)

Of sea bass (Dicentrarchus labrax)

Other

Livers and roes of fish, dried, smoked, salted or in brine

Hard roes, salted or in brine

Of herrings

Other

Atlantic bluefin tuna (Thunnus thynnus)

Of swordfish (Xiphias gladius)

Bigeye tuna (Thunnus obesus)

Other

Other

Of herrings

Smoked

Other

Other

Atlantic bluefin tuna (Thunnus thynnus)

Smoked

Other

Of swordfish (Xiphias gladius)

Smoked

Other

Bigeye tuna (Thunnus obesus)

Smoked

Other

Other

Smoked

Other

Fish fillets, dried, salted or in brine, but not smoked

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida

Cod of the species Gadus macrocephalus

Other

Cod of the species Gadus morhua

Other

Other

Other

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine

Atlantic salmon (Salmo salar)

Other

Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine

Other

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Fish of the species Clupea ilisha, in brine

Atlantic bluefin tuna (Thunnus thynnus)

Bigeye tuna (Thunnus obesus)

Swordfish (Xiphias gladius)

Gilt-head sea bream (Sparus aurata)

Bogue (Boops boops)

Sea bream (Dentex dentex, Pagellus|spp.)

European sea bass (Dicentrarchus labrax)

Other

Smoked fish, including fillets, other than edible fish offal

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic salmon (Salmo salar)

Other

Herring (Clupea harengus, Clupea pallasii)

Smoked fillets of herrings (Clupea harengus)

Other

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Of the species Oncorhynchus mykiss

In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each

Other

Other

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Eels (Anguilla spp.)

Other

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Other

Lesser or Greenland halibut (Reinhardtius hippoglossoides)

Atlantic halibut (Hippoglossus hippoglossus)

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Of the species Scomber scombrus

Other

Other

Atlantic bluefin tuna (Thunnus thynnus)

Swordfish (Xiphias gladius)

Gilt-head sea bream (Sparus aurata)

Sea bream (Dentex dentex, Pagellus|spp.)

European sea bass (Dicentrarchus labrax)

Bigeye tuna (Thunnus obesus)

Other

Dried fish, other than edible fish offal, whether or not salted but not smoked

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Dried, unsalted

Of the species Gadus morhua

Of the species Gadus ogac

Of the species Gadus macrocephalus

Dried, salted

Of the species Gadus morhua

Of the species Gadus ogac

Of the species Gadus macrocephalus

Other

Fish of the species Boreogadus saida

Dried, unsalted

Dried, salted

Herring (Clupea harengus, Clupea pallasii)

Anchovies (Engraulis spp.)

Atlantic halibut (Hippoglossus hippoglossus)

Other

Ling (Molva molva)

Bleu ling (Molva dipterygia dipterygia)

Tusk (Brosme brosme)

Atlantic bluefin tuna (Thunnus thynnus)

Bigeye tuna (Thunnus obesus)

Swordfish (Xiphias gladius)

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Gilt-head sea bream (Sparus aurata)

Sea bream (Dentex dentex, Pagellus|spp.)

Sea bass (Dicentrarchus labrax)

Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)

Coalfish (Pollachius Virens), salted and dried

Other

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

Herring (Clupea harengus, Clupea pallasii)

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

For processing

Of the species Gadus morhua

Of the species Gadus ogac

Of the species Gadus macrocephalus

Other

Of the species Gadus morhua

Of the species Gadus ogac

Of the species Gadus macrocephalus

Anchovies (Engraulis spp.)

Engraulis anchoita, for processing

Other

Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys|spp., Cirrhinus|spp., Mylopharyngodon piceus)

Other

Other

Fish of the species Boreogadus saida

For processing

Other

Atlantic halibut (Hippoglossus hippoglossus)

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Other

Fish of the species Clupea ilisha, in brine

Atlantic bluefin tuna (Thunnus thynnus)

Bigeye tuna (Thunnus obesus)

Swordfish (Xiphias gladius)

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster)

Gilt-head sea bream (Sparus aurata)

Sea bream (Dentex dentex, Pagellus|spp.)

European sea bass (Dicentrarchus labrax)

Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)

Other

Fish fins, heads, tails, maws and other edible fish offal

Shark fins

Smoked

Other

Fish heads, tails and maws

Dried, whether or not salted but not smoked

Of the species Gadus morhua

salted

unsalted

Of the species Gadus ogac

salted

unsalted

Of the species Boreogadus saida

salted

unsalted

Of the species Gadus macrocephalus

salted

unsalted

Other

Anchovies (Engraulis spp.)

Herring (Clupea harengus, Clupea pallasii)

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic halibut (Hippoglossus hippoglossus)

Other

Salted but not dried or smoked and in brine

For processing

Of the species Gadus morhua

Anchovies (Engraulis spp.)

Of the species Gadus ogac

Herring (Clupea harengus, Clupea pallasii)

Of the species Gadus macrocephalus

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Of the species Boreogadus saida

Atlantic halibut (Hippoglossus hippoglossus)

Other

Other

Of the species Gadus morhua

Anchovies (Engraulis spp.)

Of the species Gadus ogac

Herring (Clupea harengus, Clupea pallasii)

Of the species Boreogadus saida

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Of the species Gadus macrocephalus

Atlantic halibut (Hippoglossus hippoglossus)

Other

Other

Other

Dried, whether or not salted but not smoked

Of the species Gadus morhua

salted

unsalted

Of the species Gadus ogac

salted

unsalted

Of the species Boreogadus saida

salted

unsalted

Of the species Gadus macrocephalus

salted

unsalted

Other

Anchovies (Engraulis spp.)

Herring (Clupea harengus, Clupea pallasii)

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Atlantic halibut (Hippoglossus hippoglossus)

Other

Salted but not dried or smoked and in brine

For processing

Of the species Gadus morhua

Anchovies (Engraulis spp.)

Of the species Gadus ogac

Herring (Clupea harengus, Clupea pallasii)

Of the species Gadus macrocephalus

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Of the species Boreogadus saida

Atlantic halibut (Hippoglossus hippoglossus)

Other

Other

Of the species Gadus morhua

Anchovies (Engraulis spp.)

Of the species Gadus ogac

Herring (Clupea harengus, Clupea pallasii)

Of the species Boreogadus saida

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Of the species Gadus macrocephalus

Atlantic halibut (Hippoglossus hippoglossus)

Other

Other

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption

Frozen

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Crawfish tails

For processing

Other

Other

Lobsters (Homarus spp.)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Whole

Lobster (Homarus americanus), cooked

Other

Other

Lobster (Homarus americanus), in pieces, cooked

Other

Crabs

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus

Crabs of the species Cancer pagurus

Other

Crab of the species Geryon affinis

Other

Norway lobsters (Nephrops norvegicus)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Shrimps of the species Crangon crangon

Other

Of the species Pandalus borealis, in shell, for processing

Of the species Pandalus montagui, in shell, for processing

Other

Other shrimps and prawns

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Deepwater rose shrimps (Parapenaeus longirostris)

Shrimps of the genus Penaeus

Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, not cooked, for processing

Other

Shrimps of the family Pandalidae, other than of the genus Pandalus

Shrimps of the genus Crangon, other than of the species Crangon crangon

Other

Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, for processing

Other

Other, including flours, meals and pellets of crustaceans, fit for human consumption

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Freshwater crayfish

Other

Not frozen

Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Lobsters (Homarus spp.)

Live

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Whole

Other

Crabs

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Crabs of the species Cancer pagurus

Other

Norway lobsters (Nephrops norvegicus)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Shrimps of the species Crangon crangon

Fresh or chilled, or cooked by steaming or by boiling in water

Other

Other

Fresh (live or dead)

Of the species Pandalus borealis, in shell, for processing

Of the species Pandalus montagui, in shell, for processing

Other

For processing

Other

Other

Of the species Pandalus borealis, in shell, chilled, for processing

Of the species Pandalus montagui, in shell, chilled, for processing

Other

Boiled on board

For processing

Other

Other shrimps and prawns

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Shrimps of the family Pandalidae, other than of the genus Pandalus

Fresh (live or dead)

For processing

Other

Other

Boiled on board

For processing

Other

Shrimps of the genus Crangon, other than of the species Crangon crangon

Other

Shrimps and prawns of the specie Pleoticus muelleri, whether in shell or not, fresh or chilled, for processing

Shrimps and prawns of the specie Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh or chilled, not cooked, for processing

Other

Other, including flours, meals and pellets of crustaceans, fit for human consumption

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Freshwater crayfish

Other

Peurullus|spp.

Other

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption

Oysters

Live, fresh or chilled

Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40|g each

Intended for human consumption

Other

Other

Intended for human consumption

Other

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten

Live, fresh or chilled

Coquilles St Jacques (Pecten maximus)

Intended for human consumption

Other

Other

Intended for human consumption

Other

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Coquilles St Jacques (Pecten maximus), frozen

Other

Mussels (Mytilus spp., Perna spp.)

Live, fresh or chilled

Mytilus spp.

Intended for human consumption

Other

Perna spp.

Intended for human consumption

Other

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Mytilus spp.

Perna spp.

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

Live, fresh or chilled

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

Loligo spp.

Other

Other

Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

Frozen

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

Of the genus Sepiola

Lesser cuttle fish (Sepiola rondeleti)

Other

Other

Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

Loligo spp.

Loligo vulgaris

Loligo pealei

Loligo patagonica

Other

Other

Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing

Whole or tentacles and fins, for processing

Other

Other

Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)

Loligo spp.

Other

Octopus (Octopus spp.)

Live, fresh or chilled

Other

Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Frozen

Other

Snails, other than sea snails

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)

Live, fresh or chilled

Intended for human consumption

Other

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Striped venus or other species of the family Veneridae, frozen

Other

Abalone (Haliotis spp.)

Live, fresh or chilled

Intended for human consumption

Other

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Other

Other, including flours, meals and pellets, fit for human consumption

Live, fresh or chilled

European flying squid (Todarodes sagittatus)

Other

Common whelk (Buccinum undatum)

Other

Other

Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Frozen

Illex spp.

Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing

Whole or tentacles and fins, for processing

Other

European flying squid (Todarodes sagittatus)

Other

Common whelk (Buccinum undatum)

Todarodes pacificus

Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing

Whole or tentacles and fins, for processing

Other

Other

Other

European flying squid (Todarodes sagittatus)

Other

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption

Sea cucumbers (Stichopus japonicus, Holothurioidea)

Live, fresh or chilled

Other

Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

Frozen

Other

Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)

Live, fresh or chilled

Other

Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

Frozen

Other

Jellyfish (Rhopilema spp.)

Live, fresh or chilled

Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

Frozen

Other

Other

Live, fresh or chilled

Smoked, whether or not cooked before or during the smoking process, not otherwise prepared

Frozen

Other

DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

Of a fat content, by weight, not exceeding 1|%

In immediate packings of a net content not exceeding two litres

Other

Of a fat content, by weight, exceeding 1|% but not exceeding 6|%

Not exceeding 3|%

In immediate packings of a net content not exceeding two litres

Other

Exceeding 3|%

In immediate packings of a net content not exceeding two litres

Other

Of a fat content, by weight, exceeding|6|% but not exceeding|10|%

In immediate packings of a net content not exceeding two litres

Cream

Milk

Other

Cream

Milk

Of a fat content, by weight, exceeding 10|%

Not exceeding 21|%

In immediate packings of a net content not exceeding two litres

Cream

Milk

Other

Cream

Milk

Exceeding 21|% but not exceeding 45|%

In immediate packings of a net content not exceeding two litres

Cream

Milk

Other

Cream

Milk

Exceeding 45|%

In immediate packings of a net content not exceeding two litres

Cream

Milk

Other

Cream

Milk

Milk and cream, concentrated or containing added sugar or other sweetening matter

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5|%

Not containing added sugar or other sweetening matter

In immediate packings of a net content not exceeding 2,5|kg

Other

Other

In immediate packings of a net content not exceeding 2,5|kg

Other

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5|%

Not containing added sugar or other sweetening matter

Of a fat content, by weight, not exceeding 27|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Of a fat content, by weight, exceeding 27|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Other

Of a fat content, by weight, not exceeding 27|%

Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500|g, of a fat content, by weight, exceeding 10|%

Other

In immediate packings of a net content not exceeding 2,5|kg

Other

Of a fat content, by weight, exceeding 27|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Other

Not containing added sugar or other sweetening matter

Of a fat content, by weight, not exceeding 8|%

Of a fat content, by weight, exceeding 8|% but not exceeding 10|%

Of a fat content, by weight, exceeding 10|% but not exceeding 45|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Of a fat content, by weight, exceeding 45|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Other

Of a fat content, by weight, not exceeding 9,5|%

Of a fat content, by weight, exceeding 9,5|% but not exceeding 45|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Of a fat content, by weight, exceeding 45|%

In immediate packings of a net content not exceeding 2,5|kg

Other

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

Yogurt

Not flavoured nor containing added fruit, nuts or cocoa

Not containing added sugar or other sweetening matter, of a fat content, by weight

Not exceeding 3|%

Exceeding 3|% but not exceeding 6|%

Exceeding 6|%

Other, of a fat content, by weight

Not exceeding 3|%

Exceeding 3|% but not exceeding 6|%

Exceeding 6|%

Flavoured or containing added fruit, nuts or cocoa

In powder, granules or other solid forms, of a milkfat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other, of a milkfat content, by weight

Not exceeding 3|%

Exceeding 3|% but not exceeding 6|%

Exceeding 6|%

Other

Not flavoured nor containing added fruit, nuts or cocoa

In powder, granules or other solid forms

Not containing added sugar or other sweetening matter, of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other, of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other

Not containing added sugar or other sweetening matter, of a fat content, by weight

Not exceeding 3|%

Exceeding 3|% but not exceeding 6|%

Exceeding 6|%

Other, of a fat content, by weight

Not exceeding 3|%

Exceeding 3|% but not exceeding 6|%

Exceeding 6|%

Flavoured or containing added fruit, nuts or cocoa

In powder, granules or other solid forms, of a milkfat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other, of a milkfat content, by weight

Not exceeding 3|%

Exceeding 3|% but not exceeding 6|%

Exceeding 6|%

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

In powder, granules or other solid forms

Not containing added sugar or other sweetening matter, of a protein content (nitrogen content|!x!|6,38), by weight

Not exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other, of a protein content (nitrogen content|!x!|6,38), by weight

Not exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other

Not containing added sugar or other sweetening matter, of a protein content (nitrogen content|!x!|6,38), by weight

Not exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other, of a protein content (nitrogen content|!x!|6,38), by weight

Not exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Exceeding 15|%, and of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other

Not containing added sugar or other sweetening matter, of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Exceeding 27|%

Other, of a fat content, by weight

Not exceeding 1,5|%

Exceeding 1,5|% but not exceeding 27|%

Special milk, for infants, in hermetically sealed containers of a net content not exceeding|500|g of a fat content, by weight, exceeding|10|%

Other

Exceeding 27|%

Butter and other fats and oils derived from milk; dairy spreads

Butter

Of a fat content, by weight, not exceeding 85|%

Natural butter

In immediate packings of a net content not exceeding 1|kg

Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process

Other

Other

Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process

Other

Recombined butter

Butter, at least six weeks old, of a fat content by weight of not less than 80% but less than 85%, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the processes referred to as "Ammix" and "Spreadable")

Other

Whey butter

Other

Dairy spreads

Of a fat content, by weight, of 39|% or more but less than 60|%

In immediate packings of a net capacity of 1|kg or less

Other

Of a fat content, by weight, of 60|% or more but not exceeding 75|%

In immediate packings of a net capacity of 1|kg or less

Other

Of a fat content, by weight, of more than 75|% but less than 80|%

Other

Of a fat content, by weight, of 99,3|% or more and of a water content, by weight, not exceeding 0,5|%

Other

Cheese and curd

Fresh (unripened or uncured) cheese, including whey cheese, and curd

Of a fat content, by weight, not exceeding 40|%

Mozzarella, whether or not in a liquid

Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more

Other

Other

Skyr

Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more

Other

Other

Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more

Other

Grated or powdered cheese, of all kinds

Processed cheese, not grated or powdered

In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|%

Processed Emmentaler

Processed Gruyère

Other

Other

Of a fat content, by weight, not exceeding 36|% and of a fat content, by weight, in the dry matter

Not exceeding 48|%

Exceeding 48|%

Of a fat content, by weight, exceeding 36|%

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Roquefort

Gorgonzola

Other

Other cheese

For processing

Other

Emmentaler

Gruyère, Sbrinz

Bergkäse, Appenzell

Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine

Cheddar

Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100|kg net weight of 334,20|Euro or more in the case of standard whole sizes (cheeses of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg; cubic block shape or parallelepiped shape, of a net weight of 10|kg or more), 354,83|Euro or more in the case of cheeses of a net weight of 500|g or more and 368,58|Euro or more in the case of cheeses of a net weight of less than 500|g

Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33|kg but not more than 44|kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10|kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months

Other

Edam

Tilsit

Kashkaval

Feta

Kefalo-Tyri

Finlandia

Jarlsberg

Other

Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles

Other

Of a fat content, by weight, not exceeding 40|% and a water content, by weight, in the non-fatty matter

Not exceeding 47|%

Grana Padano, Parmigiano Reggiano

Fiore Sardo, Pecorino

Pecorino

Other

Other

Exceeding 47|% but not exceeding 72|%

Provolone

Maasdam

Asiago, Caciocavallo, Montasio, Ragusano

Caciocavallo

Other

Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø

Fontina

Other

Gouda

Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

Esrom, Italico, Kernhem, Saint-Paulin

Other

Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

Cantal

Other

Camembert

Brie

Kefalograviera, Kasseri

Other cheese, of a water content, by weight, in the non-fatty matter

Exceeding 47|% but not exceeding 52|%

"Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10|kg

Other

Exceeding 52|% but not exceeding 62|%

"Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10|kg

Other

Exceeding 62|% but not exceeding 72|%

"Tulum Peyniri", made from sheep's milk or 'buffalo' milk, in packings of less than 10|kg

Other

Exceeding 72|%

Other

Birds' eggs, in shell, fresh, preserved or cooked

Fertilised eggs for incubation

Of fowls of the species Gallus domesticus

Other

Of poultry, other than of fowls of the species Gallus domesticus

Of turkeys or geese

Other

Other

Other fresh eggs

Of fowls of the species Gallus domesticus

Other

Of poultry, other than of fowls of the species Gallus domesticus

Other

Other

Of poultry

Other

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Egg yolks

Dried

Unfit for human consumption

Other

Other

Unfit for human consumption

Other

Liquid

Other, including frozen

Other

Dried

Unfit for human consumption

Other

Other

Unfit for human consumption

Other

Natural honey

Edible products of animal origin, not elsewhere specified or included

PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

Human hair, unworked, whether or not washed or scoured; waste of human hair

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

Pigs', hogs' or boars' bristles and hair and waste thereof

Other

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

casings

Other

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

Feathers of a kind used for stuffing; down

Raw

Other

Other

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products

Ossein and bones treated with acid

Other

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

Ivory; ivory powder and waste

Other

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

Empty shells for food use and use as raw material for glucosamine

Shells containing soft tissue and flesh used for different purposes covered under Article 10(k)(i) of Regulation (EC) No 1069/2009

Other

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

Animal products not elsewhere specified or included; dead animals of Chapter|1|or 3, unfit for human consumption

Bovine semen

Other

Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter|3

Fish waste

Other

Other

Sinews or tendons; parings and similar waste of raw hides or skins

Natural sponges of animal origin

Raw

Other

Other

Mammalian semen

Mammalian ova and mammalian embryos

Other

LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading|1212

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

Hyacinths

Narcissi

Tulips

Gladioli

Other

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

Chicory plants and roots

Orchids, hyacinths, narcissi and tulips

Other

Plants (rhizomes in flower) of Colocasia Schott

Other

Other live plants (including their roots), cuttings and slips; mushroom spawn

Unrooted cuttings and slips

Of vines

Other

Mormodica L., Solanum Melogena L. and Trichosantes L.

Other

Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts

Vine slips, grafted or rooted

Other

With bare roots

Mangifera L.

Other

Other

Citrus

Other

Mangifera L.

Other

Rhododendrons and azaleas, grafted or not

Rhododendrons

Azaleas

Roses, grafted or not

Cuttings

Other

Other

Mushroom spawn

Pineapple plants

Vegetable and strawberry plants

Mormodica L., Solanum Melogena L. and Trichosantes L.

Other

Other

Outdoor plants

Trees, shrubs and bushes

Forest trees

Other

Rooted cuttings and young plants

Other

With bare roots

Other

Conifers and evergreens

Other

Other outdoor plants

Mormodica L., Solanum Melogena L. and Trichosantes L.

Other

Indoor plants

Rooted cuttings and young plants, excluding cacti

Other

Flowering plants with buds or flowers, excluding cacti

Potted plants not exceeding 1|m in height

Other

Other

Potted plants not exceeding 1|m in height

Other

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

Fresh

Roses

Carnations

Orchids

Chrysanthemums

Lilies (Lilium spp.)

Other

Gladioli

Ranunculi

Other

Of the genus Protea

Of the genus Banksia, Leucadendron, Brunia and Forsythia

Other

Other

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

Fresh

Mosses and lichens

Reindeer moss

Other

Christmas trees

Conifer branches

Other

Other

Mosses and lichens

Reindeer moss

Other

Other

Not further prepared than dried

Other

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Potatoes, fresh or chilled

Seed

Other

For the manufacture of starch

Other

New, from 1|January to 30|June

Other

so-called "New", from 1 July to 31 December

Other

Tomatoes, fresh or chilled

Cherry tomatoes

Other

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

Onions and shallots

Onions

Sets

Other

Shallots

Garlic

Leeks and other alliaceous vegetables

Leeks

Other

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

Cauliflowers and headed broccoli

Headed broccoli

Other

Brussels sprouts

Other

White cabbages and red cabbages

Other

Chinese cabbage

Brassica oleracea (Chinese Broccoli)

Other

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

Lettuce

Cabbage lettuce (head lettuce)

Other

Chicory

Witloof chicory (Cichorium intybus var. foliosum)

Other

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

Carrots and turnips

Carrots

Other

Other

Celeriac (rooted celery or German celery)

Horseradish (Cochlearia armoracia)

Other

Cucumbers and gherkins, fresh or chilled

Cucumbers

Intended for processing

Small cucumbers of a length not exceeding 15 cm

Other

Other

Small cucumbers of a length not exceeding 15 cm

Other

Gherkins

Leguminous vegetables, shelled or unshelled, fresh or chilled

Peas (Pisum sativum)

Unshelled

Other

Beans (Vigna spp., Phaseolus spp.)

Yard long beans (Vigna unguiculata spp. sesquipedalis)

Other

Unshelled

Other

Other leguminous vegetables

Broad beans

Broad beans (Vicia Faba major L.)

Other

Other

Other vegetables, fresh or chilled

Asparagus

Green

Other

Aubergines (eggplants)

Celery other than celeriac

Ribbed celery (Apium graveolens, var. dulce)

Chinese celery (Apium graveolens)

Other

Mushrooms and truffles

Mushrooms of the genus Agaricus

Other

Chanterelles

Fresh or chilled chanterelles for treatment other than simple repacking for retail sale

Other

Flap mushrooms

Truffles

Other

Fruits of the genus Capsicum or of the genus Pimenta

Sweet peppers

Other

Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

For the industrial manufacture of essential oils or resinoids

Other

Peppers (other than sweet) (Capsicum spp.)

Other

Spinach, New Zealand spinach and orache spinach (garden spinach)

Other

Globe artichokes

Olives

For uses other than the production of oil

Other

Fresh

Other

Pumpkins, squash and gourds (Cucurbita spp.)

Courgettes

Other

Other

Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

Chard (or white beet) and cardoons

Capers

Fennel

Sweetcorn

Other

Okra

Trichosanthes L.

Parsley

Wild onions of the genus Muscari comusum

Bitter melon (Momordica L.)

Coriander leaves

Other

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Potatoes

Leguminous vegetables, shelled or unshelled

Peas (Pisum sativum)

Peas in pods, of the species Pisum sativum of the variety Hortense axiphium, frozen, of a thickness of not more than 6|mm, to be used, in their pods, in the manufacture of prepared meals

Other

Beans (Vigna spp., Phaseolus spp.)

Yard long beans (Vigna unguiculata spp. sesquipedalis)

Other

Other

Spinach, New Zealand spinach and orache spinach (garden spinach)

Sweetcorn

Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking

Other

Other vegetables

Olives

Fruits of the genus Capsicum or of the genus Pimenta

Sweet peppers

Other

Peppers (Capsicum spp.)

Other

Mushrooms

Of the genus Agaricus

Other

of the species Auricularia polytricha, for the manufacture of prepared meals

Other

Tomatoes

Globe artichokes

Asparagus

Other

Bamboo shoots, frozen, not put up for retail sale

Garlic and Allium ampeloprasum

Aubergines

Haded broccoli

Other

Mixtures of vegetables

Mixtures of vegetables containing garlic and/or Allium ampeloprasum

Other

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Olives

For uses other than the production of oil

Other

Cucumbers and gherkins

Mushrooms and truffles

Mushrooms of the genus Agaricus

Other

Mushrooms

Mushrooms, excluding mushrooms of the genera Agaricus, Calocybe, Clitocybe, Lepista, Leucoagaricus, Leucopaxillus, Lyophyllum and Tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry

Other

Other

Other vegetables; mixtures of vegetables

Vegetables

Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

Sweetcorn

Onions

Capers

Other

Garlic and Allium ampeloprasum

Other

Mixtures of vegetables

Mixtures of vegetables containing garlic and/or Allium ampeloprasum

Other

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

Onions

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

Mushrooms of the genus Agaricus

Wood ears (Auricularia spp.)

Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale

Other

Jelly fungi (Tremella spp.)

Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale

Other

Other

Mushrooms, excluding mushrooms of the genus Agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale

Other

Other vegetables; mixtures of vegetables

Potatoes, whether or not cut or sliced but not further prepared

Sweetcorn (Zea mays var. saccharata)

Hybrids for sowing

Other

Tomatoes

Carrots

Other

Garlic and Allium ampeloprasum and mixtures of vegetables containing garlic and/or Allium ampeloprasum

Olives

Other

Dried leguminous vegetables, shelled, whether or not skinned or split

Peas (Pisum sativum)

For sowing

Other

Chickpeas (garbanzos)

Beans (Vigna spp., Phaseolus spp.)

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

Kidney beans, including white pea beans (Phaseolus vulgaris)

For sowing

Other

Bambara beans (Vigna subterranea or Voandzeia subterranea)

Cow peas (Vigna unguiculata)

Other

Lentils

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

For sowing

Other

Pigeon peas (Cajanus cajan)

Other

For sowing

Other

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Manioc (cassava)

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28|kg, either fresh and whole or without skin and frozen, whether or not sliced

Other

Pellets of flour and meal

Other

Sweet potatoes

Fresh, whole, intended for human consumption

Other

Yams (Dioscorea spp.)

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28|kg, either fresh and whole or without skin and frozen, whether or not sliced

Other

Taro (Colocasia spp.)

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28|kg, either fresh and whole or without skin and frozen, whether or not sliced

Other

Yautia (Xanthosoma spp.)

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28|kg, either fresh and whole or without skin and frozen, whether or not sliced

Other

Other

Arrowroot, salep and similar roots and tubers with high starch content

Of a kind used for human consumption, in immediate packings of a net content not exceeding 28|kg, either fresh and whole or without skin and frozen, whether or not sliced

Other

Other

EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

Coconuts

Desiccated

In the inner shell (endocarp)

Other

Brazil nuts

In shell

Shelled

Cashew nuts

In shell

Shelled

Other nuts, fresh or dried, whether or not shelled or peeled

Almonds

In shell

Bitter

Other

Shelled

Bitter

Other

Hazelnuts or filberts (Corylus spp.)

In shell

Shelled

Walnuts

In shell

Shelled

Chestnuts (Castanea spp.)

In shell

Shelled

Pistachios

In shell

Shelled

Macadamia nuts

In shell

Shelled

Kola nuts (Cola spp.)

Areca nuts

Other

Pecans

Pine nuts (Pinus spp.)

Other

Bananas, including plantains, fresh or dried

Plantains

Fresh

Dried

Other

Fresh

Dried

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

Dates

Dates, fresh or dried, for use in the manufacture (excluding packing) of products of drink or food industries

Other

In immediate containers of a net capacity not exceeding|35|kg

Other

Figs

Fresh

Dried

Pineapples

Dried

Other

Avocados

Fresh

Other

Guavas, mangoes and mangosteens

Mangoes (Mangifera L.)

Other

Citrus fruit, fresh or dried

Oranges

Sweet oranges, fresh

Navels, Navelines, Navelates, Salustianas, Vernas, Valencia lates, Maltese, Shamoutis, Ovalis, Trovita and Hamlins

Of high quality

Other

Other

Sanguines and semi-sanguines

Of high quality

Other

Other

Of high quality

Other

Other

Fresh

Other

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

Clementines

Fresh

Other

Monreales and satsumas

Fresh

Other

Mandarins and wilkings

Mandarins

Fresh

Other

Wilkings

Fresh

Other

Tangerines

Fresh

Other

Other

Fresh

Citrus hybrids known as "minneolas"

Other

Other

Citrus hybrids known as "minneolas"

Other

Grapefruit, including pomelos

Grapefruit, fresh

White

Pink

Fresh pomelos

White

Pink

Other

Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

Lemons (Citrus limon, Citrus limonum)

Fresh

Other

Limes (Citrus aurantifolia, Citrus latifolia)

Fresh

Other

Other

Grapes, fresh or dried

Fresh

Table grapes

Of the variety Emperor (Vitis vinifera c.v.), from 1 January to 31 January and from 1 December to 31 December

Other

Seedless

Other

Other

Dried

Currants

Sultanas

In immediate containers of a net capacity not exceeding|2|kg

Other

Other

Melons (including watermelons) and papaws (papayas), fresh

Melons (including watermelons)

Watermelons

Other

Amarillo, Cuper, Honey Dew (including Cantalene), Onteniente, Piel de Sapo, (including Verde Liso, Rochet, Tendral, Futuro

Other

Papaws (papayas)

Apples, pears and quinces, fresh

Apples

Cider apples, in bulk, from 16|September to 15|December

Other

Cider apples

Other

Pears

Perry pears, in bulk, from 1|August to 31|December

Other

Of the variety Nashi (Pyrus pyrifolia), Ya (Pyrus bretscheideri)

Other

Quinces

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

Apricots

Cherries

Sour cherries (Prunus cerasus)

Other

Peaches, including nectarines

Nectarines

Other

Plums and sloes

Plums

Sloes

Other fruit, fresh

Strawberries

Raspberries, blackberries, mulberries and loganberries

Raspberries

Other

Black-, white- or redcurrants and gooseberries

Blackcurrants

Redcurrants

Other

Cranberries, bilberries and other fruit of the genus Vaccinium

Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis-idaea)

Fruit of the species Vaccinium myrtillus

Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

Cranberries of the species Vaccinium macrocarpon, fresh, for use in the manufacture (excluding packing) of products of drink or food industries

Other

Other

Kiwifruit

Gold (Actinidia chinensis)

Other

Durians

Persimmons

Other

Tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola and pitahaya

Pitahaya (dragon fruit)

Other

Other

Pomegranates

Barbary figs

Medlars

Other

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

Strawberries

Containing added sugar or other sweetening matter

With a sugar content exceeding 13|% by weight

Other

Other

Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries

Containing added sugar or other sweetening matter

With a sugar content exceeding 13|% by weight

Raspberries

Other

Other

Raspberries

Other

Other

Raspberries

Blackcurrants

Redcurrants

Blackberries and mulberries

Other

Other

Containing added sugar or other sweetening matter

With a sugar content exceeding 13|% by weight

Tropical fruit and tropical nuts

Other

Cherries

Other

Other

Tropical fruit and tropical nuts

Other

Cherries

Other

Other

Fruit of the species Vaccinium myrtillus

Fruit of the species Vaccinium myrtilloides and Vaccinium angustifolium

Cherries

Sour cherries (Prunus cerasus)

Other

Tropical fruit and tropical nuts

Other

Boysenberries, frozen, not containing added sugar, not put up for retail sale

Pineapple (Ananas comosus), in pieces, frozen

Rose-hips, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

Fruit of the genus Vaccinium, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter

Other

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Cherries

Other

Apricots; oranges

Oranges

Comminuted

Other

Apricots

Papaws (papayas)

Fruit of the species Vaccinium myrtillus

Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya and tropical nuts

Other

Fruit falling within heading and subheading Nos 0803, 0804 10, 0805 40, 0810 20 90, 0810 30 90, 0810 40 10, 0810 40 50, 0810 50, 0810 60, 0810 70 and 0810 90 75

Grapefruit (including pomelo), comminuted

Other

Other citrusfruit, comminuted

Other

Fruit, dried, other than that of headings|0801|to 0806; mixtures of nuts or dried fruits of this chapter

Apricots

Prunes

Apples

Other fruit

Peaches, including nectarines

Pears

Papaws (papayas)

Tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

Other

Mixtures of nuts or dried fruits of this chapter

Mixtures of dried fruit, other than that of headings|0801|to 0806

Not containing prunes

Of papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola and pitahaya

Other

Containing prunes

Mixtures exclusively of nuts of headings|0801|and 0802

Of tropical nuts

Containing Brazil nuts in shell

Other

Other

Containing Brazil nuts in shell

Containing pistachios

Containing hazelnuts

Other

Other mixtures

Not containing prunes or figs

Containing Brazil nuts in shell

Containing pistachios

Containing hazelnuts

Other

Other

Containing Brazil nuts in shell

Containing figs

Containing pistachios

Containing hazelnuts

Other

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

COFFEE, TEA, MATÉ AND SPICES

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

Coffee, not roasted

Not decaffeinated

Decaffeinated

Coffee, roasted

Not decaffeinated

Decaffeinated

Other

Coffee husks and skins

Coffee substitutes containing coffee

Tea, whether or not flavoured

Green tea (not fermented) in immediate packings of a content not exceeding 3|kg

Other green tea (not fermented)

Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3|kg

Other black tea (fermented) and other partly fermented tea

Maté

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

Pepper

Neither crushed nor ground

Crushed or ground

Fruit of the genus Capsicum or of the genus Pimenta

Dried, neither crushed nor ground

Sweet peppers (Capsicum annuum)

Other

Crushed or ground

Capsicum annuum

Other

Vanilla

Neither crushed nor ground

Crushed or ground

Cinnamon and cinnamon-tree flowers

Neither crushed nor ground

Cinnamon (Cinnamomum zeylanicum Blume)

Other

Crushed or ground

Cloves (whole fruit, cloves and stems)

Neither crushed nor ground

Crushed or ground

Nutmeg, mace and cardamoms

Nutmeg

Neither crushed nor ground

Crushed or ground

Mace

Neither crushed nor ground

Crushed or ground

Cardamoms

Neither crushed nor ground

Crushed or ground

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

Seeds of coriander

Neither crushed nor ground

Crushed or ground

Seeds of cumin

Neither crushed nor ground

Crushed or ground

Seeds of anise, badian, caraway or fennel; juniper berries

Neither crushed nor ground

Crushed or ground

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Ginger

Neither crushed nor ground

Crushed or ground

Saffron

Neither crushed nor ground

Crushed or ground

Turmeric (curcuma)

Other spices

Mixtures referred to in note|1(b) to this chapter

Curry

Other

Neither crushed nor ground

Crushed or ground

Other

Fenugreek seed

Thyme

Neither crushed nor ground

Wild thyme (Thymus serpyllum L.)

Other

Crushed or ground

Bay leaves

Other

Neither crushed nor ground

Crushed or ground

CEREALS

Wheat and meslin

Durum wheat

Seed

High quality durum wheat

Medium quality durum wheat

Low quality durum wheat

Other

High quality durum wheat

Durum wheat with - a specific weight in kg/hl greater than or equal to|80, - a maximum of 20,0|% of grains which have lost their vitreous aspect, - a maximum of 10,0|% of matter which is not quality wheat grains of unimpaired quality of which a maximum of 7,0|% of broken and/or shrivelled grains, a maximum of 2,0|% grains damaged by pests, a maximum of 5,0|% grains affected with fusariosis and/or mottled grains, a maximum of 0,5|% of sprouted grains, - a maximum of 1,0|% of miscellaneous impurities (Schwarzbesatz), - a Hagberg falling number of a minimum of|250

Other

Medium quality durum wheat

Low quality durum wheat

Other

Seed

Spelt

Common wheat and meslin

Meslin

Common wheat

Other

Other

High quality common wheat

With: - a specific weight in kg/hl greater than or equal to|78, - a maximum of 10,0|% of matter which is not quality wheat grains of unimpaired quality, of which a maximum of 7,0|% of broken and/or shrivelled grains, a maximum of 2,0|% grains damaged by pests, a maximum of 0,5|% sprouted grains, - a maximum of 1,0|% of miscellaneous impurities (Schwarzbesatz), - a Hagberg falling number of a minimum of|230, - a protein content (13,5|% moisture content) of a minimum of|14,6|%

Other

Medium quality common wheat

Low quality common wheat

Spelt

Meslin

Other

Rye

Seed

Other

Barley

Seed

Other

For the manufacture of malt

with the following quality criteria: - specific weight 60,5 kg/hl or more, - damaged grains 1|% or less, - moisture content 13,5|% or less, - sound, fair and merchantable barley 96|% or more, to be used for the manufacture of beer aged in vats containing beechwood

Other

Other

Oats

Seed

Other

Maize (corn)

Seed

Hybrid

Three-cross hybrids

Simple hybrids

Other

Other

Other

Flint maize of specific weight equal to or more than 75,5|kg/hl, with a vitreous grain content equal to or more than 92% by weight and with a maximum flotation index 26 and intended for processing

Other

Rice

Rice in the husk (paddy or rough)

For sowing

Other

Parboiled

Round grain

Medium grain

Long grain

Of a length/width ratio greater than 2|but less than 3

Of a length/width ratio equal to or greater than 3

Other

Round grain

Medium grain

Long grain

Of a length/width ratio greater than 2|but less than 3

Of a length/width ratio equal to or greater than 3

Husked (brown) rice

Parboiled

Round grain

Medium grain

Long grain

Of a length/width ratio greater than 2|but less than 3

Of a length/width ratio equal to or greater than 3

Basmati rice

Of the varieties Basmati 370, Basmati 386 (India), Type-3 (Dehradun India), Taraori Basmati (HBC-19 India), Basmati 217 (India), Ranbir Basmati (India), Kernel (Basmati Pakistan), Pusa Basmati, Super Basmati

Other

Other

Other

Round grain

Medium grain

Long grain

Of a length/width ratio greater than 2|but less than 3

Of a length/width ratio equal to or greater than 3

Basmati rice

Of the varieties Basmati 370, Basmati 386 (India), Type-3 (Dehradun India), Taraori Basmati (HBC-19 India), Basmati 217 (India), Ranbir Basmati (India), Kernel (Basmati Pakistan), Pusa Basmati, Super Basmati

Other

Other

Semi-milled or wholly milled rice, whether or not polished or glazed

Semi-milled rice

Parboiled

Round grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Medium grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Long grain

Of a length/width ratio greater than 2|but less than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Of a length/width ratio equal to or greater than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Other

Round grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Medium grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Long grain

Of a length/width ratio greater than 2|but less than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Of a length/width ratio equal to or greater than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Wholly milled rice

Parboiled

Round grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Medium grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Long grain

Of a length/width ratio greater than 2|but less than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Of a length/width ratio equal to or greater than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Other

Round grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Medium grain

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Long grain

Of a length/width ratio greater than 2|but less than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Of a length/width ratio equal to or greater than 3

In immediate packings of a net content not exceeding 5|kg

In immediate packings of a net content exceeding 5|kg but not exceeding 20|kg

Other

Broken rice

For the manufacture of food preparations of subheading 1901 10

other

Grain sorghum

Seed

Hybrids

Other

Other

Buckwheat, millet and canary seed; other cereals

Buckwheat

Millet

Seed

Other

Canary seed

Fonio (Digitaria spp.)

Quinoa (Chenopodium quinoa)

Triticale

Other cereals

PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN

Wheat or meslin flour

Wheat flour

Of durum wheat

Of common wheat and spelt

Meslin flour

Cereal flours other than of wheat or meslin

Maize (corn) flour

Of a fat content not exceeding 1,5|% by weight

Other

Other

Barley flour

Oat flour

Rice flour

Rye flour

Other

Cereal groats, meal and pellets

Groats and meal

Of wheat

Durum wheat

Common wheat and spelt

Of maize (corn)

Of a fat content not exceeding 1,5|% by weight

Other

Of other cereals

Of rye or barley

Of barley

Other

Of oats

Of rice

Other

Pellets

Of rye or barley

Of rye

Of barley

Of oats

Of maize

Of rice

Of wheat

Other

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading|1006; germ of cereals, whole, rolled, flaked or ground

Rolled or flaked grains

Of oats

Rolled

Flaked

Of other cereals

Of wheat

Of rye

Of maize

Of barley

Rolled

Flaked

Other

Flaked rice

Other

Other worked grains (for example, hulled, pearled, sliced or kibbled)

Of oats

Hulled (shelled or husked), whether or not sliced or kibbled

Pearled

Other

Of maize (corn)

Hulled (shelled or husked), whether or not sliced or kibbled; pearled

Other

Of other cereals

Of barley

Hulled (shelled or husked), whether or not sliced or kibbled

Pearled

Other

Other

Hulled (shelled or husked), whether or not sliced or kibbled

Pearled

Not otherwise worked than kibbled

Of wheat

Of rye

Other

Other

Of wheat

Of rye

Other

Germ of cereals, whole, rolled, flaked or ground

Of wheat

Of other cereals

Flour, meal, powder, flakes, granules and pellets of potatoes

Flour, meal and powder

Flakes, granules and pellets

Flour, meal and powder of the dried leguminous vegetables of heading|0713, of sago or of roots or tubers of heading|0714|or of the products of Chapter|8

Of the dried leguminous vegetables of heading|0713

Of sago or of roots or tubers of heading|0714

Denatured

Other

Of the products of Chapter|8

Of bananas

Other

Watermelon (egusi, Citrullus spp.) seeds and derived products

Of hazelnuts

Of pistachios

Other

Malt, whether or not roasted

Not roasted

Of wheat

In the form of flour

Other

Other

In the form of flour

Other

Roasted

Starches; inulin

Starches

Wheat starch

Maize (corn) starch

Potato starch

Manioc (cassava) starch

Other starches

Rice starch

Other

Inulin

Wheat gluten, whether or not dried

OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER

Soya beans, whether or not broken

Seed

Other

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken

Seed

Other

In shell

Shelled, whether or not broken

Copra

Linseed, whether or not broken

For sowing

Other

Rape or colza seeds, whether or not broken

Low erucic acid rape or colza seeds

For sowing

Other

Other

Sunflower seeds, whether or not broken

For sowing

Other

Shelled; in grey-and-white-striped shell

Other

Other oil seeds and oleaginous fruits, whether or not broken

Palm nuts and kernels

Cotton seeds

Seed

Other

Castor oil seeds

Sesamum seeds

Seed

Other

Mustard seeds

Seed

Other

Safflower (Carthamus tinctorius) seeds

Melon seeds

Watermelon (egusi, Citrullus spp.) seeds and derived products

Other

Other

Poppy seeds

Seed

Other

Other

Seed

Hemp seeds

Other

Other

Hemp seeds

Other

Pumpkin seeds (Cucurbita pepo L. convar. citrullinia Greb. var. styriaca and Cucurbita pepo L. var. oleifera Pietsch)

Other

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard

Of soya beans

Other

Seeds, fruit and spores, of a kind used for sowing

Sugar beet seeds

Seeds of forage plants

Lucerne (alfalfa) seeds

Clover (Trifolium spp.) seeds

Red clover (Trifolium pratense L.)

Other

Fescue seeds

Meadow fescue (Festuca pratensis Huds.) seeds

Red fescue (Festuca rubra L.) seeds

Other

Kentucky blue grass (Poa pratensis L.) seeds

Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seeds

Italian ryegrass (including westerwolds) (Lolium multiflorum Lam.)

Perennial ryegrass (Lolium perenne L.)

Other

Timothy grass seed; vetch seed; seeds of the genus Poa (Poa palustris L., Poa trivialis L.); cocksfoot grass (Dactylis glomerata L.); bent grass (Agrostis)

Lupine seed

Fodder beet seed (Beta vulgaris var. alba)

Other

Seeds of herbaceous plants cultivated principally for their flowers

Other

Vegetable seeds

Salad beet seed or beetroot seed (Beta vulgaris var. conditiva)

Other

Seeds

Other

Other

Forest-tree seeds

Other

Seeds of plants cultivated principally for their flowers, other than those of subheading|1209|30

Other

Seeds

Other

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

Hop cones, neither ground nor powdered nor in the form of pellets

In individual packages where the weight does not exceed 1 kilogram, destined for sale to private individuals for their own use, for scientific and technical experiments, or for fairs covered by the special customs arrangements for fairs, with the description, weight and final destination indicated on the packaging

Other

Hop cones, ground, powdered or in the form of pellets; lupulin

Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin

Hop powder

In individual packages where the weight does not exceed 1 kilogram, destined for sale to private individuals for their own use, for scientific and technical experiments, or for fairs covered by the special customs arrangements for fairs, with the description, weight and final destination indicated on the packaging

Other

Other

Other

Hop powder

In individual packages where the weight does not exceed 1 kilogram, destined for sale to private individuals for their own use, for scientific and technical experiments, or for fairs covered by the special customs arrangements for fairs, with the description weight and final destination indicated on the packaging

Other

Other

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered

Ginseng roots

Coca leaf

Poppy straw

Other

Of the genus Ephedra

Tonquin beans

Other

Curry leaves (Bergera koenigii, Syn.: Murraya koenigii)

Basil (holy, sweet) (fresh or chilled)

Mint (fresh or chilled)

Other

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included

Seaweeds and other algae

Fit for human consumption

Other

Other

Sugar beet

Dried, whether or not ground

Other

Locust beans (carob)

Sugar cane

Chicory roots

Other

Locust bean seeds

Not decorticated, crushed or ground

Other

Other

Bee pollen

Other

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

Straw

Other

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

Lucerne (alfalfa) meal and pellets

Other

Mangolds, swedes and other fodder roots

Other

Hay

Other

LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

Gum Arabic

Other

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

Vegetable saps and extracts

Opium

Of liquorice

Of hops

Saps

Extracts

In individual packages where the weight does not exceed|300|g, destined for sale to private individuals for their own use, for scientific and technical experiments, or for fairs covered by the special customs arrangements for fairs, with the description, weight anf final utilization indicated on the packaging

Other

Other

Vanilla oleoresin

Of plants of the genus Ephedra

Other

Pectic substances, pectinates and pectates

Dry

Containing less than 5% by weight of added sugar

Pectates

Other

Containing 5% or more by weight of added sugar

Pectates

Other

Other

Containing less than 5% by weight of added sugar

Pectates

Other

Containing 5% or more by weight of added sugar

Pectates

Other

Mucilages and thickeners, whether or not modified, derived from vegetable products

Agar-agar

Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds

Of locust beans or locust bean seeds

Of guar seeds

Intended for animal or human consumption

Consigned from India

Other

Other

Other

VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

Bamboos

Rattans

Other

Vegetable products not elsewhere specified or included

Cotton linters

Other

Betel leaves (Piper betle L.)

Other

ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

Pig fat (including lard) and poultry fat, other than that of heading|0209|or 1503

Lard

For industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other pig fat

For industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

Fats of bovine animals, sheep or goats, other than those of heading|1503

Tallow

For industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For industrial uses other than the manufacture of foodstuffs for human consumption

Other

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

Lard stearin and oleostearin

For industrial uses

Other

Tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption

Other

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

Fish-liver oils and their fractions

Of a vitamin|A content not exceeding 2|500|International Units per gram

Other

Of halibut

Other

Fats and oils and their fractions, of fish, other than liver oils

Solid fractions

In immediate packings of a net capacity of 1|kg or less

Other

Other

Fats and oils and their fractions, of marine mammals

Solid fractions

Of whale and sperm whale

Other

In immediate packings of a net capacity of 1|kg or less

Other

Other

Wool grease and fatty substances derived therefrom (including lanolin)

Wool grease, crude

Other

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

Crude oil, whether or not degummed

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Groundnut oil and its fractions, whether or not refined, but not chemically modified

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Olive oil and its fractions, whether or not refined, but not chemically modified

Virgin

Lampante olive oil

Other

Other

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading|1509

Crude oils

Other

Palm oil and its fractions, whether or not refined, but not chemically modified

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

Solid fractions

In immediate packings of a net content not exceeding 1|kg

Other

For the manufacture of: -|industrial monocarboxylic fatty acids of subheading 3823|19|10, -|methyl esters of fatty acids of heading 2915|or 2916, -|fatty alcohols of subheadings 2905|17, 2905|19|and 3823|70|used for the manufacture of cosmetics, washing products or pharmaceutical products, -|fatty alcohols of subheading 2905|16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, -|stearic acid of subheading 3823|11|00, -|goods of heading 3401, or -|fatty acids with high purity of heading 2915

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

For the manufacture of: -|industrial monocarboxylic fatty acids of subheading 3823|19|10, -|methyl esters of fatty acids of heading 2915|or 2916, -|fatty alcohols of subheadings 2905|17, 2905|19|and 3823|70|used for the manufacture of cosmetics, washing products or pharmaceutical products, -|fatty alcohols of subheading 2905|16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, -|stearic acid of subheading 3823|11|00, -|goods of heading 3401, or -|fatty acids with high purity of heading 2915

Other

Other

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

Sunflower-seed or safflower oil and fractions thereof

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Sunflower-seed oil

Safflower oil

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Refined safflower oil (Safloröl, CAS|RN|8001-23-8) for|use in the manufacture of -|conjugated linoleic acid of heading 3823|or -|ethyl- or methyl esters of linoleic acid of heading 2916

Other

Other

Sunflower-seed oil

Safflower oil

Cotton-seed oil and its fractions

Crude oil, whether or not gossypol has been removed

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

Coconut (copra) oil and its fractions

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

for the manufacture of: -|industrial monocarboxylic fatty acids of subheading 3823|19|10, -|methyl esters of fatty acids of heading 2915|or 2916, -|fatty alcohols of subheadings 2905|17, 2905|19|and 3823|70|used for the manufacture of cosmetics, washing products or pharmaceutical products, -|fatty alcohols of subheading 2905|16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, -|stearic acid of subheading 3823|11|00, -|goods of heading 3401, or -|fatty acids with high purity of heading 2915

Other

Other

In immediate packings of a net content not exceeding 1|kg

Other

Other

Solid fractions

In immediate packings of a net content not exceeding 1|kg

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

For the manufacture of: -|industrial monocarboxylic fatty acids of subheading 3823|19|10, -|methyl esters of fatty acids of heading 2915|or 2916, -|fatty alcohols of subheadings 2905|17, 2905|19|and 3823|70|used for the manufacture of cosmetics, washing products or pharmaceutical products, -|fatty alcohols of subheading 2905|16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, -|stearic acid of subheading 3823|11|00, -|goods of heading 3401, or -|fatty acids with high purity of heading 2915

Other

Other

In immediate packings of a net content not exceeding 1|kg

Other

Palm kernel or babassu oil and fractions thereof

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Palm kernel oil for the manufacture of: -|industrial monocarboxylic fatty acids of subheading 3823|19|10, -|methyl esters of fatty acids of heading 2915|or 2916, -|fatty alcohols of subheadings 2905|17, 2905|19|and 3823|70|used for the manufacture of cosmetics, washing products or pharmaceutical products, -|fatty alcohols of subheading 2905|16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, -|stearic acid of subheading 3823|11|00, -|goods of heading 3401, or -|fatty acids with high purity of heading 2915

Other

Other

In immediate packings of a net content not exceeding 1|kg

Other

Other

Solid fractions

In immediate packings of a net content not exceeding 1|kg

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Palm kernel oil for the manufacture of: -|industrial monocarboxylic fatty acids of subheading 3823|19|10, -|methyl esters of fatty acids of heading 2915|or 2916, -|fatty alcohols of subheadings 2905|17, 2905|19|and 3823|70|used for the manufacture of cosmetics, washing products or pharmaceutical products, -|fatty alcohols of subheading 2905|16, pure or mixed, used for the manufacture of cosmetics, washing products or pharmaceutical products, -|stearic acid of subheading 3823|11|00, -|goods of heading 3401, or -|fatty acids with high purity of heading 2915

Other

Other

In immediate packings of a net content not exceeding 1|kg

Other

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

Low-erucic-acid rape or colza oil and its fractions

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

Linseed oil and its fractions

Crude oil

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Maize (corn) oil and its fractions

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Castor oil and its fractions

For the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials

Other

Sesame oil and its fractions

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

Tobacco-seed oil and its fractions

Crude oil

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Other oils and their fractions

Crude oils

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Solid, in immediate packings of a net content not exceeding 1|kg

Solid, other; fluid

Other

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Solid, in immediate packings of a net content not exceeding 1|kg

Solid, other; fluid

Hazelnut oil

Vegetable oil, refined, containing by weight 35|% or more but not more than 50|% of arachidonic acid or 35|% or more but not more than 50|% of docosahexaenoic acid

Other

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Animal fats and oils and their fractions

In immediate packings of a net content not exceeding 1|kg

Of fish and of marine mammals

Other

Other

Of fish and of marine mammals

Other

Vegetable fats and oils and their fractions

Hydrogenated castor oil, so called 'opal-wax'

Other

In immediate packings of a net content not exceeding 1|kg

Other

Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

Other

Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50|% by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils

Jojoba oil, hydrogenated and interesterified, without any further chemical modification and not subjected to any texturisation process

Other

Other

Blends containing by weight more than 20% of fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Consigned from Canada

Other

Blends containing by weight 20% or less of fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Other

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading|1516

Margarine, excluding liquid margarine

Containing, by weight, more than 10|% but not more than 15|% of milkfats

Other

Containing, by weight, not more than 10|% of milk fats

Other

Other

Containing, by weight, more than 10|% but not more than 15|% of milkfats

Other

Fixed vegetable oils, fluid, mixed

Edible mixtures or preparations of a kind used as mould-release preparations

Other

Vegetable oil, refined, containing by weight 25|% or more but not more than 50|% arachidonic acid or|12|% or more but not more than|65|% docosahexaenoic acid and standardized with high oleic sunflower oil (HOSO)

Other

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading|1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

Linoxyn

Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

Crude

Other

Other

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading|1516

Blends containing by weight more than 20% of fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Consigned from Canada

Other

Blends containing by weight 20% or less of fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Other

Other

Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions

Blends containing fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Other

Other

Blends containing by weight more than 20% of fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Consigned from Canada

Other

Blends containing by weight 20% or less of fatty-acid mono-alkyl esters and/or paraffinic gasoil obtained from synthesis and/or hydro-treatment, of non-fossil origin

Other

Glycerol, crude; glycerol waters and glycerol lyes

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

Vegetable waxes

Other

Spermaceti, whether or not refined or coloured

Beeswax and other insect waxes, whether or not refined or coloured

Raw

Other

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Degras

Residues resulting from the treatment of fatty substances or animal or vegetable waxes

Containing oil having the characteristics of olive oil

Soapstocks

Other

Other

Oil foots and dregs; soapstocks

Other

PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

Of liver

Of animals of headings 0101 to 0104, excluding wild boars

Other

Other

Sausages, dry or for spreading, uncooked

Of animals of headings 0101 to 0104, excluding wild boars

Other

Other

Of animals of headings 0101 to 0104, excluding wild boars

Other

Other prepared or preserved meat, meat offal or blood

Homogenised preparations

Of liver of any animal

Goose or duck liver

Other

Of poultry of heading|0105

Of turkeys

Containing 57|% or more by weight of poultry meat or offal

Containing exclusively uncooked turkey meat

Other

Other

Containing 25|% or more but less than 57|% by weight of poultry meat or offal

Other

Of fowls of the species Gallus domesticus

Containing 57|% or more by weight of poultry meat or offal

Uncooked

Other

Containing 25|% or more but less than 57|% by weight of poultry meat or offal

Uncooked

Other

Other

Uncooked

Other

Other

Containing 57|% or more by weight of poultry meat or offal

Uncooked

Other

Other

Processed meat, containing 25% or more by weight of poultry meat or offal

Other

Of swine

Hams and cuts thereof

Of domestic swine

Other

Shoulders and cuts thereof

Of domestic swine

Other

Other, including mixtures

Of domestic swine

Containing by weight 80|% or more of meat or meat offal, of any kind, including fats of any kind or origin

Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

Collars and cuts thereof, including mixtures of collars and shoulders

Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

Other

Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

Other

Containing by weight 40|% or more but less than 80|% of meat or meat offal, of any kind, including fats of any kind or origin

Containing by weight less than 40|% of meat or meat offal, of any kind, including fats of any kind or origin

Other

Of bovine animals

Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

Other

Corned beef, in airtight containers

Other

Other, including preparations of blood of any animal

Preparations of blood of any animal

Other

Of game or rabbit

Other

Containing meat or meat offal of domestic swine

Other

Containing bovine meat or offal

Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

Other

Other

Of sheep

Of goats

Other

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

In immediate packings of a net content of 1|kg or less

Other

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Fish, whole or in pieces, but not minced

Salmon

Atlantic salmon (Salmo salar)

Other

Herring

Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Of the species Clupea harengus

Other

Other

In airtight containers

Of the species Clupea harengus

Spiced and/or vinegar-cured, in brine

Other

Other

Spiced and/or vinegar-cured, in brine

Other

Other

Spiced and/or vinegar-cured, in brine

Preserved in barrels of at least 70|kg net drained weight, for processing

Other

Of the species Clupea harengus

Other

Sardines, sardinella and brisling or sprats

Sardines

In olive oil

Of the species Sardina pilchardus

Other

Other

Of the species Sardina pilchardus

Other

Other

Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen

Other

Brisling or sprats (Sprattus sprattus)

In airtight cans

Other

Other

Tuna, skipjack and bonito (Sarda spp.)

Tuna and skipjack

Skipjack

In vegetable oil

Other

Fillets known as 'loins'

For processing

Other

Other

Yellowfin tuna (Thunnus albacares)

In vegetable oil

Other

Fillets known as 'loins'

For processing

Other

Other

Other

In vegetable oil

Bluefin tunas (Thunnus thynnus)

Atlantic bigeye tuna (Thunnus obesus)

Other

Other

Fillets known as 'loins'

of Bluefin tunas (thunnus thynnus)

For processing

Other

Of Atlantic bigeye tuna (Thunnus obesus)

For processing

Other

Other

For processing

Other

Other

Bluefin tunas (Thunnus thynnus)

Atlantic bigeye tuna (Thunnus obesus)

Other

Bonito (Sarda spp.)

Mackerel

Of the species Scomber scombrus and Scomber japonicus

Fillets

Of the species Scomber scombrus

Of the species Scomber japonicus

Other

Of the species Scomber scombrus

Of the species Scomber japonicus

Of the species Scomber australasicus

Anchovies

Eels

Other

Salmonidae, other than salmon

Trout (Oncorhynchus mykiss)

Other

Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)

Fillets known as 'loins'

Other

Fish of the species Orcynopsis unicolor

Other

Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen

Of swordfish (Xiphias gladius)

Other

Other

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Coalfish (Pollachius virens)

Preserved smoked coalfish

Other

Hake (Merluccius spp., Urophycis spp.)

Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

Other

Swordfish (Xiphias gladius)

Mackerel (Scomber colias)

Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei)

Other

Other prepared or preserved fish

Preparations of surimi

Other

Of salmon

Atlantic salmon (Salmo salar)

Other

Of Salmonidae, other than salmon

Trout (Oncorhynchus mykiss)

Other

Of anchovies

Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor

Of sardines

Of the species Sardina pilchardus

Other

Of bonito (Sarda s.p.p.)

Of mackerel of the species Scomber scombrus

Of mackerel of the species Scomber japonicus

Other

Of tuna, skipjack or other fish of the genus Euthynnus

of Bluefin tunas (thunnus thynnus)

Preserved

Other

Of Atlantic bigeye tuna (Thunnus obesus)

Preserved

Other

Skipjack (Katsuwonus pelamis)

Preserved

Other

Other

Preserved

Other

Of other fish

Of herring

Of the species Clupea harengus

Other

Preserved smoked coalfish

Brisling or sprats (Sprattus sprattus)

In airtight cans

Οther

of mackerel (Scomber australasicus)

Lamprey

Swordfish (Xiphias gladius)

Other

Caviar and caviar substitutes

Caviar

Caviar substitutes

Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing of caviar substitutes

Other

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Crab

In airtight cans

Other

Shrimps and prawns

Not in airtight containers

In immediate packings of a net content not exceeding 2|kg

Of the "Crangon" variety

shelled and frozen

Other

Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared

Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared

Other

Shelled

Frozen

Other

Other

Other

Of the "Crangon" variety

shelled and frozen

Other

Shrimps and prawns of the species Pandalus borealis

shelled, boiled and frozen, but not otherwise prepared

cooked and peeled for processing

Other

Shrimps and prawns of the species Pandalus jordani

Cooked and peeled for processing

Other

Frozen

Other

Shrimps and prawns of the species Pandalus montagui

shelled, boiled and frozen, but not otherwise prepared

cooked and peeled for processing

Other

Other

Shelled

Frozen

Other

Other

Other

Of the "Crangon" variety

shelled and frozen

Other

Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared

Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared

Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing

Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing

Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing

Other

Shelled

Frozen

Other

Other

Lobster

Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

Other

Frozen lobster (Homarus americanus), in pieces, cooked

Frozen lobster meat (Homarus americanus), cooked

Prepared meals of lobster meat (Homarus americanus), including meals ready for consumption

Other

Other crustaceans

Norway lobsters (Nephrops norvegicus)

Freshwater crayfish cooked with dill, frozen

Other

Molluscs

Oysters

Scallops, including queen scallops

Coquilles St. Jacques (Pecten maximus)

Other

Mussels

In airtight containers

Of the species Mytilus spp. or Perna spp.

Frozen mussels (Mytilus edulis), cooked, whether or not in shell

Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption

Other

Other

Other

Of the species Mytilus spp. or Perna spp.

Frozen mussels (Mytilus edulis), cooked, whether or not in shell

Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption

Other

Other

Cuttlefish and squid

Octopus

Clams, cockles and arkshells

Abalone

Snails, other than sea snails

Other

Common whelk (Buccinum Undatum)

Other

Other aquatic invertebrates

Sea cucumbers

Sea urchins

Jellyfish

Other

SUGARS AND SUGAR CONFECTIONERY

Cane or beet sugar and chemically pure sucrose, in solid form

Raw sugar not containing added flavouring or colouring matter

Beet sugar

For refining

Other

Cane sugar specified in subheading note|2|to this chapter

For refining

Other

Other cane sugar

For refining

Other

Other

Containing added flavouring or colouring matter

Other

White sugar

Other

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Lactose and lactose syrup

Containing by weight 99|% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Other

Maple sugar and maple syrup

Maple sugar in solid form, containing added flavouring or colouring matter

Other

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20|% by weight of fructose

Isoglucose

Other

In the form of white crystalline powder, whether or not agglomerated

Containing in the dry state, 99|% or more by weight of glucose

Other

Other

Containing in the dry state, 99|% or more by weight of glucose

Other

Glucose and glucose syrup, containing in the dry state at least 20|% but less than 50|% by weight of fructose, excluding invert sugar

Isoglucose

Other

Chemically pure fructose

Other fructose and fructose syrup, containing in the dry state more than 50|% by weight of fructose, excluding invert sugar

Isoglucose

Inulin syrup

Other

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50|% by weight of fructose

Chemically pure maltose

For feeding purpose

Other

Isoglucose

Maltodextrine and maltodextrine syrup

Caramel

Containing 50|% or more by weight of sucrose in the dry matter

Other

In the form of powder, whether or not agglomerated

Other

Inulin syrup

Other

Molasses resulting from the extraction or refining of sugar

Cane molasses

Other

Sugar confectionery (including white chocolate), not containing cocoa

Chewing gum, whether or not sugar-coated

Containing less than 60|% by weight of sucrose (including invert sugar expressed as sucrose)

Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose)

Other

Liquorice extract containing more than 10|% by weight of sucrose but not containing other added substances

White chocolate

Other

Pastes, including marzipan, in immediate packings of a net content of 1|kg or more

Throat pastilles and cough drops

Sugar-coated (panned) goods

Other

Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery

Boiled sweets, whether or not filled

Toffees, caramels and similar sweets

Other

Compressed tablets

Other

Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)

Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose)

Other

Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)

Halva and Loukhum

Other

COCOA AND COCOA PREPARATIONS

Cocoa beans, whole or broken, raw or roasted

Cocoa shells, husks, skins and other cocoa waste

Cocoa paste, whether or not defatted

Not defatted

Wholly or partly defatted

Cocoa butter, fat and oil

Cocoa powder, not containing added sugar or other sweetening matter

Chocolate and other food preparations containing cocoa

Cocoa powder, containing added sugar or other sweetening matter

Containing no sucrose or containing less than 5|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing 5|% or more but less than 65|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing 65|% or more but less than 80|% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Other

Containing 80|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Other preparations in blocks, slabs or bars weighing more than 2|kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2|kg

Containing 31|% or more by weight of cocoa butter or containing a combined weight of 31|% or more of cocoa butter and milkfat

Containing a combined weight of 25|% or more, but less than 31|% of cocoa butter and milkfat

Other

Containing 18|% or more by weight of cocoa butter

Chocolate milk crumb

Chocolate flavour coating

Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)

Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)

Other

Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)

Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)

Other, in blocks, slabs or bars

Filled

Not filled

With added cereal, fruit or nuts

Other

Other

Chocolate and chocolate products

Chocolates (including pralines), whether or not filled

Containing alcohol

Other

Other

Filled

Not filled

Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

Spreads containing cocoa

In immediate packings of a net content not exceeding 1|kg

Other

Preparations containing cocoa for making beverages

In immediate packings of a net content not exceeding 1|kg

Other

Other

In immediate packings of a net content not exceeding 1|kg

Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)

Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)

Other

Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)

Containing|70|% or more by weight of sucrose (including invert sugar expressed as sucrose)

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings|0401|to 0404, not containing cocoa or containing less than 5|% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

Preparations for infant use, put up for retail sale

Mixes and doughs for the preparation of bakers' wares of heading|1905

Other

Malt extract

With a dry extract content of 90|% or more by weight

Other

Other

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 5|% sucrose (including invert sugar) or isoglucose, 5|% glucose or starch, excluding food preparations in powder form of goods of headings|0401|to 0404

Other

Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Containing less than 70|% of sucrose (including invert sugar expessed as sucrose)

Other

Other

Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid

Other

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

Uncooked pasta, not stuffed or otherwise prepared

Containing eggs

Other

Containing no common wheat flour or meal

Other

Stuffed pasta, whether or not cooked or otherwise prepared

Containing more than 20|% by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Containing more than 20|% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

Other

Cooked

Other

Other pasta

Dried

Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up for retail sale

Other

Other

Couscous

Unprepared

Other

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

Transparent noodles, cut in pieces, obtained from beans (Vigna radiata (L.) Wilczek), not put up for retail sale

Other

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

Prepared foods obtained by the swelling or roasting of cereals or cereal products

Obtained from maize

Obtained from rice

Other

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Preparation of the Müsli type based on unroasted cereal flakes

Other

Obtained from maize

Obtained from rice

Other

Bulgur wheat

Other

Obtained from rice

Other

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Crispbread

Gingerbread and the like

Containing by weight less than 30|% of sucrose (including invert sugar expressed as sucrose)

Containing by weight 30|% or more but less than 50|% of sucrose (including invert sugar expessed as sucrose)

Containing by weight 50|% or more of sucrose (including invert sugar expressed as sucrose)

Sweet biscuits; waffles and wafers

Sweet biscuits

Completely or partially coated or covered with chocolate or other preparations containing cocoa

In immediate packings of a net content not exceeding 85|g

Other

Other

Containing 8|% or more by weight of milkfats

Other

Sandwich biscuits

Other

Waffles and wafers

With a water content exceeding 10|% by weight

Other

Completely or partially coated or covered with chocolate or other preparations containing cocoa

In immediate packings of a net content not exceeding 85|g

Other

Other

Salted, whether or not filled

Other

Rusks, toasted bread and similar toasted products

Rusks

Other

Other

Matzos

Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Rice paper

Other

Other

Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5|% of sugars and not more than 5|% of fat

Biscuits

Extruded or expanded products, savoury or salted

Other

With added sweetening matter

Other

PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

Cucumbers and gherkins

Cucumbers

Not containing added sugar

Other

Gherkins

Other

Mango chutney

Fruit of the genus Capsicum other than sweet peppers or pimentos

Sweetcorn (Zea mays var. saccharata)

In kernels, not frozen

Other

Yams, sweet potatoes and similar edible parts of plants containing 5|% or more by weight of starch

Mushrooms

Not containing added sugar

Other

Olives

Not containing added sugar

Other

Sweet peppers

Not containing added sugar

Other

Tropical fruit and tropical nuts; palm hearts

Palm hearts

Other

Not containing added sugar

Other

Other

Vine leaves

Not containing added sugar

Other

Hop shoots and similar edible parts of plants

Not containing added sugar

Other

Onions

Not containing added sugar

Other

Potatoes and products thereof

Not containing added sugar

Other

Other

Not containing added sugar

Other

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

Tomatoes, whole or in pieces

Peeled

Other

Other

With a dry matter content of less than 12|% by weight

In immediate packings of a net content exceeding 1|kg

In immediate packings of a net content not exceeding 1|kg

With a dry matter content of not less than 12|% but not more than 30|% by weight

In immediate packings of a net content exceeding 1|kg

In immediate packings of a net content not exceeding 1|kg

With a dry matter content of more than 30|% by weight

In immediate packings of a net content exceeding 1|kg

Powdered, whether or not containing added sugar, other sweetening matter or starch

Other

In immediate packings of a net content not exceeding 1|kg

Powdered, whether or not containing added sugar, other sweetening matter or starch

Other

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

Mushrooms of the genus Agaricus

Provisionally preserved, completely cooked

Other

Other

Truffles

Other

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006

Potatoes

Cooked, not otherwise prepared

Other

In the form of flour, meal or flakes

Other

Other vegetables and mixtures of vegetables

Sweetcorn (Zea mays var. saccharata)

Sauerkraut, capers and olives

Sauerkraut

Capers

Olives

Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod

Other, including mixtures

Onions, cooked, not otherwise prepared

Other

Mixtures

Carrots

Asparagus

Products containing meat in a proportion of 3|% up to and including 20|% by weight

Globe artichokes

Other

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|2006

Homogenised vegetables

Mixtures

Carrots

Asparagus

Other

Potatoes

In the form of flour, meal or flakes

Other

Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption

Other

Peas (Pisum sativum)

Beans (Vigna spp., Phaseolus spp.)

Beans, shelled

Other

Asparagus

Olives

Sweetcorn (Zea mays var.saccharata)

In kernels, not frozen

Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking

Other

Other vegetables and mixtures of vegetables

Bamboo shoots

Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5|kg

Other

Other

Fruit of the genus Capsicum, other than sweet peppers or pimentos

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Other

Capers

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Other

Globe artichokes

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Other

Mixtures of vegetables

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Other

Sauerkraut

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Other

Other

Carrots

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Other

Other

Powdered preparations, whether or not containing added sugar, other sweetening matter or starch

Products containing meat in a proportion of 3|% up to and including 20|% by weight

Other

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Ginger

Other

With a sugar content exceeding 13|% by weight

Cherries

Containing less than 70 % by weight of sugar

Other

Tropical fruit and tropical nuts

Other

Sweet corn (Zea mays var. saccharata)

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70 % by weight of sugar

Other

Other

Tropical fruit and tropical nuts

Other

Sweet corn (Zea mays var. saccharata)

Other

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

Homogenised preparations

With a sugar content exceeding 13|% by weight

Fig paste

Pistachio paste

Hazelnut paste

Other

Other

Of tropical fruit

Other

Fig paste

Pistachio paste

Hazelnut paste

Other

Other

Citrus fruit

With a sugar content exceeding 30|% by weight

Containing less than 70 % by weight of sugar

Other

With a sugar content exceeding 13|% but not exceeding 30|% by weight

Other

Other

With a sugar content exceeding 30|% by weight

Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100|kg, for industrial processing

Chestnut purée and paste

Containing less than 70 % by weight of sugar

Other

Other

Of cherries

Containing less than 70 % by weight of sugar

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Other

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Of strawberries

Containing less than 70 % by weight of sugar

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Other

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Of raspberries

Containing less than 70 % by weight of sugar

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Other

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Other

Fig paste

Containing less than 70 % by weight of sugar

Other

Pistachio paste

Containing less than 70 % by weight of sugar

Other

Hazelnut paste

Containing less than 70 % by weight of sugar

Other

Other

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Pears

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing less than 70 % by weight of sugar

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Containing less than 70 % by weight of sugar

Other

Apricots

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing less than 70 % by weight of sugar

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Containing less than 70 % by weight of sugar

Other

Peaches, including nectarines

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing less than 70 % by weight of sugar

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Containing less than 70 % by weight of sugar

Other

Mixtures

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70 % by weight of sugar

Other

Other

Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70 % by weight of sugar

Other

Other

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70 % by weight of sugar

Other

With a sugar content exceeding 13|% but not exceeding 30|% by weight

Chestnut purée and paste

Apple purée, including compotes

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Other

Fig paste

Pistachio paste

Hazelnut paste

Other

Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Pears

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Other

Apricots

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Other

Peaches, including nectarines

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Other

Mixtures

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Other

Other

Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Other

Other

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Other

Other

Acerola puree concentrate, obtained by cooking: -|of the Genus Malpighia spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Acidified banana puree concentrate, obtained by cooking: -|of the Genus Musa cavendish, -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry

Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Other

Other

Acerola puree concentrate, obtained by cooking: -|of the Genus Malpighia spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Acidified banana puree concentrate, obtained by cooking: -|of the Genus Musa cavendish, -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry

Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|% for use in the manufacture of products of food and drink industry

Other

Other

Of tropical fruit and tropical nuts

Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|% for use in the manufacture of products of food and drink industry

Other

Other

Apple purée, including compotes

Fig paste

Pistachio paste

Hazelnut paste

Peach or pear and mixtures thereof, in jelly of these fruits

Other

fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

Pears

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Not containing added sugar

Apricots

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Not containing added sugar, in immediate packings of a net content

Of 5|kg or more

Of less than 5|kg

Of 4,5|kg or more

Of less than 4,5|kg

Peaches, including nectarines

Containing added sugar

Not containing added sugar, in immediate packings of a net content

Of 5|kg or more

Of less than 5|kg

Of 4,5|kg or more

Of less than 4,5|kg

Mixtures

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Other

Not containing added sugar, in immediate packings of a net content

Of less than 4,5|kg

Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

Other

Other

Other

Other

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Nuts, groundnuts and other seeds, whether or not mixed together

Groundnuts

Peanut butter

Other, in immediate packings of a net content

Exceeding 1|kg

Roasted

Other

Not exceeding 1|kg

Roasted

Other

Other, including mixtures

In immediate packings of a net content exceeding 1|kg

Tropical nuts; mixtures containing by weight 50|% or more of tropical nuts

Containing hazelnuts

Other

Other

Roasted almonds and pistachios

Pistachios

Other

Other

Hazelnuts

Other

In immediate packings of a net content not exceeding 1|kg

Tropical nuts; mixtures containing by weight 50|% or more of tropical nuts

Containing hazelnuts

Other

Other

Roasted nuts

Almonds and pistachios

Pistachios

Other

Other

Hazelnuts

Other

Other

Hazelnuts

Other

Pineapples

Containing added spirit

In immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 17|% by weight

Other

In immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 19|% by weight

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 17|% by weight

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 19|% by weight

Other

Not containing added sugar

Citrus fruit

Containing added spirit

With a sugar content exceeding 9|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Grapefruit segments, including pomelos

Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

Comminuted

Flaked or powdered, whether or not containing starch

Other

Other

Grapefruit, including pomelo

Flaked or powdered, whether or not containing starch

Other

Comminuted oranges and lemons

Other oranges

Flaked or powdered, whether or not containing starch

Other

Other

Flaked or powdered, whether or not containing starch

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Grapefruit segments, including pomelos

Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

Comminuted

Flaked or powdered, whether or not containing starch

Other

Other

Grapefruit, including pomelo

Flaked or powdered, whether or not containing starch

Other

Comminuted oranges and lemons

Other

Flaked or powdered, whether or not containing starch

Other

Not containing added sugar

Grapefruit, including pomelo

Segments

Pulp

In immediate packings of a net content of 4,5|kg or more

Other

Comminuted

Flaked or powdered, whether or not containing starch

Other

Other

Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids

Pulp

In immediate packings of a net content of 4,5|kg or more

Other

Flaked or powdered, whether or not containing starch

Comminuted

Other

Other

Pulp

In immediate packings of a net content of 4,5|kg or more

Other

Flaked or powdered, whether or not containing starch

Comminuted

Other

Pears

Containing added spirit

In immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 13|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

In immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 13|% by weight

Flaked or powdered, whether or not containing starch

Other

Other

Flaked or powdered, whether or not containing starch

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Flaked or powdered, whether or not containing starch

Other

Other

Flaked or powdered, whether or not containing starch

Other

Not containing added sugar

Flaked or powdered, whether or not containing starch

Other

Apricots

Containing added spirit

In immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 13|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

In immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 13|% by weight

Flaked or powdered, whether or not containing starch

Other

Other

Flaked or powdered, whether or not containing starch

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Flaked or powdered, whether or not containing starch

Other

Other

Flaked or powdered, whether or not containing starch

Other

Not containing added sugar, in immediate packings of a net content

Of 5|kg or more

Apricot halves

Apricot pulp

Flaked or powdered, whether or not containing starch

Other

Of less than 5|kg

Of 4,5|kg or more

Apricot halves

Apricot pulp

Flaked or powdered, whether or not containing starch

Other

Of less than 4,5|kg

Apricot halves

Flaked or powdered, whether or not containing starch

Other

Cherries

Containing added spirit

With a sugar content exceeding 9|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Sweet cherries containing added spirit, with a sugar content of not more than 9|% by weight, of a diameter of not more than 19,9|mm, with stones, for use in chocolate products

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content

Exceeding 1|kg

Sour cherries (Prunus cerasus)

Other

Not exceeding 1|kg

Not containing added sugar, in immediate packings of a net content

Of 4,5|kg or more

Of less than 4,5|kg

Peaches, including nectarines

Containing added spirit

In immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 13|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

In immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

With a sugar content exceeding 13|% by weight

Peaches, flaked or powdered, whether or not containing starch

Other

Other

Peaches, flaked or powdered, whether or not containing starch

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

With a sugar content exceeding 15|% by weight

In slices, deep fried

Peaches, flaked or powdered, whether or not containing starch

Other

Other

Peaches, flaked or powdered, whether or not containing starch

Other

Not containing added sugar, in immediate packings of a net content

Of 5|kg or more

Peach halves (including nectarines)

Peaches, flaked or powdered, whether or not containing starch

Other

Of less than 5|kg

Of 4,5|kg or more

Peach halves (including nectarines)

Peaches, flaked or powdered, whether or not containing starch

Other

Peaches

Other

Of less than 4,5|kg

Peach halves (including nectarines)

Peaches, flaked or powdered, whether or not containing starch

Other

Peaches

Other

Strawberries

Containing added spirit

With a sugar content exceeding 9|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Flaked or powdered, whether or not containing starch

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Flaked or powdered, whether or not containing starch

Other

Not containing added sugar

Flaked or powdered, whether or not containing starch

Other

Other, including mixtures other than those of subheading|2008|19

Palm hearts

Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)

Containing added spirit

With a sugar content exceeding 9|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Flaked or powdered, whether or not containing starch

Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Flaked or powdered, whether or not containing starch

Other

Not containing added sugar

Flaked or powdered, whether or not containing starch

Other

Mixtures

Of tropical nuts and tropical fruit, containing by weight 50|% or more of tropical nuts

In immediate packings of a net content exceeding 1|kg

In immediate packings of a net content not exceeding 1|kg

Other

Containing added spirit

With a sugar content exceeding 9|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Not containing added spirit

Containing added sugar

In immediate packings of a net content exceeding 1|kg

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruit

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Not containing added sugar, in immediate packings of a net content

Of 5|kg or more

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Of 4,5|kg or more but less than 5|kg

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Other

Of less than 4,5|kg

Of tropical fruit (including mixtures containing by weight 50|% or more of tropical nuts and tropical fruit)

Containing figs

Containing hazelnuts

Containing pistachios

Other

Other

Containing figs

Containing hazelnuts

Containing pistachios

Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple

Other

Other

Containing added spirit

Ginger

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Other

Grapes

With a sugar content exceeding 13|% by weight

Other

Other

With a sugar content exceeding 9|% by weight

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Tropical fruit

Other

Figs

Other

Other

Tropical fruit

Other

Figs

Other

Other

Of an actual alcoholic strength by mass not exceeding 11,85|%|mas

Tropical fruit

Other

Figs

Other

Other

Tropical fruit

Other

Figs

Other

Not containing added spirit

Containing added sugar, in immediate packings of a net content exceeding 1|kg

Ginger

Grapes

Flaked or powdered, whether or not containing starch

Other

Plums and prunes

Flaked or powdered, whether or not containing starch

Other

Tropical fruit

Passion fruit, guavas and tamarinds

Flaked or powdered, whether or not containing starch

Other

Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

Flaked or powdered, whether or not containing starch

Other

Mango puree: •not from concentrate, •of the genus Mangifera, •of a Brix value of 14 or more, but not more than 20 used in the manufacture of products of drink industry

Other

Other

Flaked or powdered, whether or not containing starch

Seedless boysenberry puree not containing added spirit, whether or not containing added sugar

Figs

Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995 for use in the manufacture of stuffed vine leaves with rice

Other

Containing added sugar, in immediate packings of a net content not exceeding 1|kg

Ginger

Tropical fruit

Flaked or powdered, whether or not containing starch

Other

Other

Flaked or powdered, whether or not containing starch

Figs

Other

Not containing added sugar

Plums and prunes, in immediate packings of a net content

Of 5|kg or more

Flaked or powdered, whether or not containing starch

Other

Of less than 5|kg

Flaked or powdered, whether or not containing starch

Other

Maize (corn), other than sweetcorn (Zea mays var. saccharata)

Yams, sweet potatoes and similar edible parts of plants, containing 5|% or more by weight of starch

Chinese water chestnuts (Eleocharis dulcis or Eleocharis tuberosa) peeled, washed, blanched, chilled and individually quick-frozen for use in the manufacture of products of food industry for treatment other than simple repacking

Other

Other

Vine leaves

Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: -|more than 6|% of salt concentration, -|0,1|% or more but not more than 1,4|% of acidity expressed as citric acid monohydrate and -|whether or not but not more than 2|000|mg/kg of sodium benzoate according CODEX STAN 192-1995 for use in the manufacture of stuffed vine leaves with rice

Other

Hop shoots and similar edible parts of plants

Flaked or powdered, whether or not containing starch

Seedless boysenberry puree not containing added spirit, whether or not containing added sugar

Watermelon (egusi, Citrullus spp.) seeds and derived products

Figs

Mint (fresh or chilled)

Basil (holy, sweet) (fresh or chilled)

Curry leaves (Bergera koenigii, Syn.: Murraya koenigii) (frozen)

Other

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

Orange juice

Frozen

Of a Brix value exceeding 67

Of a value not exceeding €|30|per 100|kg net weight

In containers of two litres or less

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

In containers of two litres or less

Other

Of a Brix value not exceeding 67

Of a value not exceeding €|30|per 100|kg net weight and with an added sugar content exceeding 30|% by weight

In containers of two litres or less

Other

Other

Having a degree of concentration of up to 50!o! Brix, in containers of two litres or less, excluding blood orange juice

with a degree of concentration higher than 20!o! brix

Other

Other

In containers of two litres or less

with a degree of concentration higher than 20!o! brix

Other

Other

with a degree of concentration higher than 20!o! brix

Other

Not frozen, of a Brix value not exceeding 20

In containers of two litres or less

Other

Other

Of a Brix value exceeding 67

Of a value not exceeding €|30|per 100|kg net weight

In containers of two litres or less

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

In containers of two litres or less

powdered

Other

Other

powdered

Other

Of a Brix value exceeding 20|but not exceeding 67

Of a value not exceeding €|30|per 100|kg net weight and with an added sugar content exceeding 30|% by weight

In containers of two litres or less

powdered

Other

Other

powdered

Other

Other

In containers of two litres or less

powdered

Other

Other

powdered

Other

Grapefruit (including pomelo) juice

Of a Brix value not exceeding 20

powdered

Other

Other

Of a Brix value exceeding 67

Of a value not exceeding €|30|per 100|kg net weight

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

Other

Of a Brix value exceeding 20|but not exceeding 67

Of a value not exceeding €|30|per 100|kg net weight and with an added sugar content exceeding 30|% by weight

powdered

Other

Other

powdered

Other

Juice of any other single citrus fruit

Of a Brix value not exceeding 20

Of a value exceeding €|30|per 100|kg net weight

Containing added sugar

Lemon juice

powdered

Other

Other

powdered

Other

Not containing added sugar

Lemon juice

powdered

Other

Other

powdered

Other

Of a value not exceeding €|30|per 100|kg net weight

Lemon juice

Containing added sugar

powdered

Other

Not containing added sugar

powdered

Other

Other citrus fruit juices

Containing added sugar

powdered

Other

Not containing added sugar

powdered

Other

Other

Of a Brix value exceeding 67

Of a value not exceeding €|30|per 100|kg net weight

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

Other

Of a Brix value exceeding 20|but not exceeding 67

Of a value exceeding €|30|per 100|kg net weight

Containing added sugar

Lemon juice

powdered

Other

Other

powdered

Other

Not containing added sugar

Lemon juice

powdered

Other

Other

powdered

Other

Of a value not exceeding €|30|per 100|kg net weight

Lemon juice

With an added sugar content exceeding 30|% by weight

powdered

Other

With an added sugar content not exceeding 30|% by weight

powdered

Other

Not containing added sugar

powdered

Other

Other citrus fruit juices

With an added sugar content exceeding 30|% by weight

powdered

Other

With an added sugar content not exceeding 30|% by weight

powdered

Other

Not containing added sugar

powdered

Other

Pineapple juice

Of a Brix value not exceeding 20

Containing added sugar

Of a value exceeding €|30|per 100|kg net weight

powdered

Other

Pineapple juice: — not from concentrate, — of the genus Ananas, — of a Brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry

Other

Other

powdered

Other

Not containing added sugar

powdered

Other

Pineapple juice: •not from concentrate, •of the genus Ananas, •of a Brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry

Other

Other

Of a Brix value exceeding 67

Of a value not exceeding €|30|per 100|kg net weight

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

Other

Of a Brix value exceeding 20|but not exceeding 67

Of a value exceeding €|30|per 100|kg net weight, containing added sugar

powdered

Other

Pineapple juice, other than in powder form: -|with a Brix value of more than 20|but not more than 67, -|a value of more than|€|30|per 100|kg net weight, -|containing added sugar used in the manufacture of products of food or drink industry

Other

Other

With an added sugar content exceeding 30|% by weight

powdered

Other

With an added sugar content not exceeding 30|% by weight

powdered

Other

Not containing added sugar

powdered

Other

Tomato juice

Containing added sugar

Other

Grape juice (including grape must)

Of a Brix value not exceeding 30

Of a value exceeding €|18|per 100|kg net weight

Of a value not exceeding €|18|per 100|kg net weight

for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Other

Other

Of a Brix value exceeding 67

Of a value not exceeding €|22|per 100|kg net weight

for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Other

Of a Brix value exceeding 30|but not exceeding 67

Of a value exceeding €|18|per 100|kg net weight

Concentrated

for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Other

Other

Of a value not exceeding €|18|per 100|kg net weight

With an added sugar content exceeding 30|% by weight

Concentrated

Other

Other

for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces

Other

Apple juice

Of a Brix value not exceeding 20

Containing added sugar

powdered

Other

Not containing added sugar

powdered

Other

Other

Of a Brix value exceeding 67

Of a value not exceeding €|22|per 100|kg net weight

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

Other

Of a Brix value exceeding 20|but not exceeding 67

Of a value exceeding €|18|per 100|kg net weight, containing added sugar

powdered

Other

Other

With an added sugar content exceeding 30|% by weight

powdered

Other

Other

Not containing added sugar

powdered

Other

Other

powdered

Other

Juice of any other single fruit or vegetable

Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice

Of a Brix value exceeding 67

Of a value not exceeding €|30|per 100|kg net weight

With an added sugar content not exceeding 30|% by weight

Other

Other

Of a Brix value not exceeding 67

Of a value exceeding €|30|per 100|kg net weight, containing added sugar

Cranberry juice concentrate: -|of a Brix value of 40|or more but not more than 66, -|in immediate packings of a content of 50|litres or more

Other

powdered

Other

Other

With an added sugar content exceeding 30|% by weight

With an added sugar content not exceeding 30|% by weight

Not containing added sugar

Juice of fruit of the species Vaccinium macrocarpon

powdered

Other

Other

powdered

Other

Other

Of a Brix value exceeding 67

Pear juice

Of a value not exceeding €|22|per 100|kg net weight

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

Other

Other

Of a value not exceeding €|30|per 100|kg net weight

Juices of tropical fruit

powdered

Other

Other

Apricot juice

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

powdered

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

Juices of tropical fruit

powdered

Other

Other

Apricot juice

powdered

Other

Other

powdered

Other

Of a Brix value not exceeding 67

Pear juice

Of a value exceeding €|18|per 100|kg net weight, containing added sugar

powdered

Other

Other

With an added sugar content exceeding 30|% by weight

powdered

Other

With an added sugar content not exceeding 30|% by weight

powdered

Other

Not containing added sugar

powdered

Other

Other

Of a value exceeding €|30|per 100|kg net weight, containing added sugar

Cherry juice

powdered

Other

Juices of tropical fruit

Passion fruit juice and passion fruit juice concentrate, whether or not frozen: -|with a Brix value of 13,7|or more but not more than 55, -|of a value of more than|€ 30|per 100|kg net weight, -|in immediate packings of a content of 50|liters or more, and -|with added sugar for the use in the manufacture of products of food or drink industry

powdered

Other

Other

powdered

Other

Other

Apricot juice

powdered

Other

Frozen boysenberry juice concentrate with a Brix value of 61 or more, but not more than 67, in immediate packing of a content of 50 litres or more

Frozen acerola juice concentrate : -|with a Brix value of more than 48|but not more than 67, -|in immediate packings of a content of 50|litres or more

Acai berry juice concentrate: •of the species Euterpe oleracea, •frozen, •not sweetened, •not in powder form, •of a Brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more

Other

powdered

Other

Other

With an added sugar content exceeding 30|% by weight

Juices of tropical fruit

powdered

Other

Other

Apricot juice

powdered

Other

Other

powdered

Other

With an added sugar content not exceeding 30|% by weight

Juices of tropical fruit

powdered

Other

Other

Apricot juice

powdered

Other

Other

powdered

Other

Not containing added sugar

Cherry juice

powdered

Other

Juices of tropical fruit

Passion fruit juice and passion fruit juice concentrate, whether or not frozen: -|with a Brix value of 10|or more but not more than 13,7, -|of a value of more than|€ 30|per 100|kg net weight, -|in immediate packings of a content of 50|liters or more, and| -|without added sugar for the use in the manufacture of products of food or drink industry

Powdered

Other

Other

Powdered

Other

Other

powdered

Apricot juice

Other

Other

Apricot juice

Coconut water -|unfermented, -|not containing added spirit or sugar, and -|in|immediate packing of a content of 50|litres or more

Other

Mixtures of juices

Of a Brix value exceeding 67

Mixtures of apple and pear juice

Of a value not exceeding €|22|per 100|kg net weight

With an added sugar content not exceeding 30|% by weight

Other

Other

Other

Of a value not exceeding €|30|per 100|kg net weight

Mixtures of citrus juices

With an added sugar content not exceeding 30|% by weight

Other

Other

With an added sugar content not exceeding 30|% by weight

Other

Other

Mixtures of citrus juices

Other

Of a Brix value not exceeding 67

Mixtures of apple and pear juice

Of a value not exceeding €|18|per 100|kg net weight and with an added sugar content exceeding 30|% by weight

Other

Other

Of a value exceeding €|30|per 100|kg net weight

Mixtures of citrus fruit juices and pineapple juice

Containing added sugar

Other

Other

Containing added sugar

Mixtures of citrus juices

Other

Other

Mixtures of citrus juices

Other

Of a value not exceeding €|30|per 100|kg net weight

Mixtures of citrus fruit juices and pineapple juice

With an added sugar content exceeding 30|% by weight

With an added sugar content not exceeding 30|% by weight

Not containing added sugar

Other

With an added sugar content exceeding 30|% by weight

Mixtures of juices of tropical fruit

Other

Mixtures of citrus juices

Other

With an added sugar content not exceeding 30|% by weight

Mixtures of juices of tropical fruit

Other

Mixtures of citrus juices

Other

Not containing added sugar

Mixtures of juices of tropical fruit

Other

Mixtures of citrus juices

Other

MISCELLANEOUS EDIBLE PREPARATIONS

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

Extracts, essences and concentrates

Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

Preparations with a basis of these extracts, essences or concentrates of coffee

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch

Other

Other

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch

Other

Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Other

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

Extracts, essences or concentrates

Preparations

With a basis of extracts, essences or concentrates of tea or maté

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch

Other

Other

Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch

Other

Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Other

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Roasted chicory and other roasted coffee substitutes

Roasted chicory

Other

Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes

Of roasted chicory

Other

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders

Active yeasts

Culture yeast

for feeding purpose

Other

Bakers' yeast

Dried

Other

Other

For feeding purpose

Other

Inactive yeasts; other single-cell micro-organisms, dead

Inactive yeasts

In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1|kg

for feeding purpose

Other

Other

for feeding purpose

Other

Other

Prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Soya sauce

Tomato ketchup and other tomato sauces

Mustard flour and meal and prepared mustard

Mustard flour and meal

Prepared mustard

Containing no added sugar or containing less than 5% by weight of added sugar

Containing 5% or more by weight of added sugar

Other

Mango chutney, liquid

Aromatic bitters of an alcoholic strength by volume of 44,2|to 49,2|% vol containing from 1,5|to 6|% by weight of gentian, spices and various ingredients and from 4|to 10|% of sugar, in containers holding 0,5|litre or less

Other

Containing tomato

Other

Soups and broths and preparations therefor; homogenised composite food preparations

Soups and broths and preparations therefor

Containing tomato

Other

Homogenised composite food preparations

Ice cream and other edible ice, whether or not containing cocoa

Containing no milkfats or containing less than 3|% by weight of such fats

Containing by weight of milkfats

3|% or more but less than 7|%

7|% or more

Food preparations not elsewhere specified or included

Protein concentrates and textured protein substances

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5|% milkfat, 5|% sucrose or isoglucose, 5|% glucose or starch

Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65|% or more but not more than 90|% in powder or textured form

Preparation on the base of soya protein isolate, containing by weight 6,6|% or more but not more than 8,6|% of calcium phosphate

Other

Other

Containing more than 1% milk fats, 1% other fats or more than 5% sugars

Other

Other

Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages

Flavoured or coloured sugar syrups

Isoglucose syrups

Other

Lactose syrup

Glucose syrup and maltodextrine syrup

Other

Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Other

Other

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5|% milkfat, 5|% sucrose or isoglucose, 5|% glucose or starch

Hydrolysates of proteins and autolysates of yeast

Preparation containing by weight: -|more than 30|% but not more than 35|% licorice extract, -|more than 65|% but not more than 70|% tricaprylin, standardized by weight to 3|% or more but not more than 4|% glabridin

Other

Other

Containing|26|% or more by weight of milkfat

In immediate packings of a net capacity of 1|kg or less

Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

Other

Containing less than 70 % by weight of sugar

Other

Other

Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose

Other

Containing less than 70 % by weight of sugar

Other

Other

Containing less than 70|% by weight of sucrose (including invert sugar expressed as sucrose)

Containing 60|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Other

Preparation in powder form containing by weight: -|15|% or more but not more than 35|% of| wheat derived Maltodextrin, -|15|% or more but not more than 35|% of whey (milk serum), -|10|% or more but not more than 30|% of refined, bleached, deodorised and non-hydrogenated sunflower oil, -|10|% or more but not more than 30|% of blended, aged spray dried cheese, -|5|% or more but not more than 15|% of buttermilk and -|0,1|% or more but not more than 10|% of sodium caseinate, disodium phosphate, lactic acid

Other

Other

Of a kind used in drink industries

Other

BEVERAGES, SPIRITS AND VINEGAR

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

Mineral waters and aerated waters

Natural mineral waters

Not carbonated

Other

Other

Other

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading|2009

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured

Other

Not containing products of headings|0401|to 0404|or fat obtained from products of headings|0401|to 0404

Soya-based beverages with a protein content of 2,8|% or more by weight

Containing sugar (sucrose or invert sugar)

Fruit juice or vegetable juice diluted with water or aerated

Other

Other

Fruit juice or vegetable juice diluted with water or aerated

Other

Soya-based beverages with a protein content of less than 2,8|% by weight; beverages based on nuts of Chapter 8, cereals of Chapter 10|or seeds of Chapter 12

Containing sugar (sucrose or invert sugar)

Fruit juice or vegetable juice diluted with water or aerated

Other

Other

Fruit juice or vegetable juice diluted with water or aerated

Other

Other

Containing sugar (sucrose or invert sugar)

Fruit juice or vegetable juice diluted with water or aerated

Other

Other

Fruit juice or vegetable juice diluted with water or aerated

Other

Other, containing by weight of fat obtained from the products of headings|0401|to 0404

Less than 0,2|%

Fruit juice or vegetable juice diluted with water or aerated

Other

0,2|% or more but less than 2|%

Fruit juice or vegetable juice diluted with water or aerated

Other

2|% or more

Fruit juice or vegetable juice diluted with water or aerated

Other

Beer made from malt

In containers holding 10|litres or less

In bottles

Other

In containers holding more than 10|litres

Wine of fresh grapes, including fortified wines; grape must other than that of heading|2009

Sparkling wine

With a protected designation of origin (PDO)

Champagne

Asti spumante

Other

With a protected geographical indication (PGI)

Other varietal wines

Other

Other wine; grape must with fermentation prevented or arrested by the addition of alcohol

In containers holding 2|litres or less

Wine, other than that referred to in subheading|2204|10, in bottles with 'mushroom' stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1|bar but less than 3|bar, measured at a temperature of 20|°C

With a protected designation of origin (PDO)

With a protected geographical indication (PGI)

Other varietal wines

Other

Other

Produced in the European Union

Of an actual alcoholic strength by volume not exceeding 15|%|vol

Wine with a protected designation of origin (PDO)

White

Alsace

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Bordeaux

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Bourgogne (Burgundy)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Val de Loire (Loire Valley)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Mosel

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Pfalz

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Rheinhessen

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Tokaj

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Lazio (Latium)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Toscana (Tuscany)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Trentino, Alto Adige and Friuli

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Veneto

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Vinho Verde

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Penedés

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Rioja

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Valencia

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

Bordeaux

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Bourgogne (Burgundy)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Beaujolais

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Vallée du Rhône

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Languedoc-Roussillon

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Val de Loire (Loire Valley)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Piemonte (Piedmont)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Toscana (Tuscany)

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Trentino and Alto Adige

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Veneto

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Dão, Bairrada and Douro

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Navarra

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Penedés

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Rioja

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Valdepeñas

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Wine with a protected geographical indication (PGI)

White

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other varietal wines

White

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

White

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|%|vol but not exceeding 22|%|vol

Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

Madeira and Setubal muscatel

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Sherry

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Marsala

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Samos and Muscat de Lemnos

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Port

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Other

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Other

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|%|vol

Other

Wine with a protected designation of origin (PDO) or a protected geographical indication (PGI)

White

Of an actual alcoholic strength by volume not exceeding 13|% vol

Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen

Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata

Coteaux d'Utique, Kelibia, Thibar, Mornag

Other

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen

Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata

Coteaux d'Utique, Kelibia, Thibar, Mornag

Other

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other

Wine of fresh grapes

Of an actual alcoholic strength by volume not exceeding 13|% vol

Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen

Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata

Coteaux de Tebourba, Coteaux d'Utique, Sidi-Salem, Thibar, Mornag, grand cru Mornag

Other

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Aïn Bessem-Bouira, Médéa, Coteaux du Zaccar, Dahra, Coteaux de Mascara, Monts du Tessalah, Coteaux de Tlemcen

Berkane, Saïs, Beni M'Tir, Guerrouane, Zemmour, Zennata

Coteaux de Tebourba, Coteaux d'Utique, Sidi-Salem, Thibar, Mornag, grand cru Mornag

Other

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other varietal wines

White

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other

Wine of fresh grapes

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other

White

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol

Of an actual alcoholic strength by volume exceeding 18|% vol but not exceeding 22|% vol

Of an actual alcoholic strength by volume exceeding 22|% vol

Other

Wine of fresh grapes

Of an actual alcoholic strength by volume not exceeding 13|% vol

Of an actual alcoholic strength by volume exceeding 13|% vol but not exceeding 15|% vol

Of an actual alcoholic strength by volume exceeding 15|% vol but not exceeding 18|% vol